Candy Making In The Home (Hardcover)

This delightful and fascinating book presents a home guide to candy making that was originally published in 1914. It contains many recipes for candies and confectionary that will still be of use today for those with a passion for home cooking or an interest in the history of confectionary recipes. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.

General

Imprint:	Read Books
Country of origin:	United Kingdom
Release date:	July 2009
First published:	July 2009
Authors:	Christine Terhune-Herrick
Dimensions:	216 x 140 x 11mm (L x W x T)
Format:	Hardcover - Laminated cover
Pages:	136
ISBN-13:	978-1-4446-4325-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4446-4325-8
Barcode:	9781444643251

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