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This delightful and fascinating book presents a home guide to candy
making that was originally published in 1914. It contains many
recipes for candies and confectionary that will still be of use
today for those with a passion for home cooking or an interest in
the history of confectionary recipes. Many of the earliest books,
particularly those dating back to 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing
these classic works in affordable, high quality, modern editions,
using the original artwork and text.
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