Borderline personality disorder is a multidimensional disorder best considered as severe personality dysfunction. Around 2% of the population are thought to meet the criteria for the disorder, with approximately 1 in 10,000 people experiencing the most severe difficulties. This group is over-represented in the challenges facing mental health services.

Once seen as 'untreatable', people meeting diagnostic criteria for borderline personality disorder are all too often mistreated and misdiagnosed, resulting in prolonged and unhelpful relationships with services that are taxing to clients and clinicians alike.

Borderline Personality Disorder: A Practical Guide for Treatment draws on the latest research and clinical experience to provide an accessible and practical summary of treatment options. It provides hope and evidence that people meeting diagnostic criteria for the disorder can be treated effectively and successfully.

The book presents a pragmatic approach to care to be read by all members of mental health and substance use teams including psychiatrists, clinical psychologists, counsellors, mental health nurses and social workers.

Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges. Legumes in Cropping Systems presents current knowledge on this subject across 15 coordinated chapters. Each chapter addresses a specific aspect of legume cropping and provides insight into the relevant literature to help support understanding and explore the underlying processes that influence cropping system development. This book includes coverage of: * the role of legumes in cropping systems; * the role of legumes in European protein supplies; * environmental effects of grain and forage legumes; * current status of the major grain and forage legume crops; * economic effects; and * policy development. Written by an international team of expert authors and presented in full-colour throughout, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals, policy makers, and students.

The functioning of soils and their ability to supply nutrients, store water, release greenhouse gases, modify pollutants, resist physical degradation and produce crops within a sustainable managment system is profoundly influenced by their organic matter content. This volume contains papers from an international conference held by the British Society of Soil Science in Edinburgh in September 1999. It explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity, and how management of organic matter can be optimized in order to achieve sustainable farming practices.