Through a series of case studies this book demonstrates the wide-ranging impact of demographic dynamics on social, economic and political structures in the Graeco-Roman world. The individual case studies focus on fertility, mortality and migration and the roles they played in various aspects of ancient life. These studies - drawn from a range of populations in Athens and Attica, Rome and Italy, and Graeco-Roman Egypt - illustrate how new insights can be gained by applying demographic methods to familiar themes in ancient history. Methodological issues are addressed in a clear, straightforward manner with no assumption of prior technical knowledge, ensuring that the book is accessible to readers with no training in demography. The book marks an important step forward in ancient historical demography, affirming both the centrality of population studies in ancient history and the contribution that antiquity can make to population history in general.

Shopping in Ancient Rome provides the first comprehensive account of the retail network of this ancient city, an area of commerce that has been largely neglected in previous studies. Given the remarkable concentration of consumers in ancient Rome, the vast majority of which were entirely reliant on the market for survival, a functioning retail trade was vital to the survival of Rome in the late Republic and the Principate. In this volume Holleran provides the first systematic account of Rome's retail sector through a comprehensive analysis of the literary, legal, epigraphic, and archaeological evidence together with wide-ranging and innovative comparative studies of the distributive trades. Investigating the diverse means by which goods were sold to consumers in the city, and the critical relationship between retail and broader environmental factors, Holleran places Roman retail trade firmly within the wider context of its urban economy. In considering the roles played by shops, workshops, markets, fairs, auctions, street sellers, and ambulant vendors in the distribution of goods to the inhabitants of the city, the volume sheds new light on the experience of living in the ancient city and explores the retail trade of Rome in its totality.

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

Through a series of case studies this book demonstrates the wide-ranging impact of demographic dynamics on social, economic and political structures in the Graeco-Roman world. The individual case studies focus on fertility, mortality and migration and the roles they played in various aspects of ancient life. These studies - drawn from a range of populations in Athens and Attica, Rome and Italy, and Graeco-Roman Egypt - illustrate how new insights can be gained by applying demographic methods to familiar themes in ancient history. Methodological issues are addressed in a clear, straightforward manner with no assumption of prior technical knowledge, ensuring that the book is accessible to readers with no training in demography. The book marks an important step forward in ancient historical demography, affirming both the centrality of population studies in ancient history and the contribution that antiquity can make to population history in general.