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Written by an expert of the ins and outs of viticulture in Burgundy
and many other areas of the world, this new volume showcases the
wine-growing culture of Burgundy. Sustainable Viticulture: The
Vines and Wines of Burgundy covers the rich history and culture of
the wine growing tradition of the region. The author, who has
worked as a viticulturist in Burgundy, Switzerland, Germany,
California, Australia, New Zealand and South Africa, tells the epic
story of Burgundy, a 2000-year adventure with its ups and downs.
The oldest vineyard discovered by archaeologists dates back to the
first century A.D. By the third century, Burgundy wines were
already famous in the Roman Empire. Burgundy was a powerful state
in the 15th century, which was also a golden age for its
viticulture. The book covers: the red and white cultivars that are
to be found in Burgundy the Appellations Controlees system the
tasks the wine grower performs during the year the social life of
wine growers the scourges the wine grower fears how religion has
played at part in the history of viticulture the factors that
contributed to making Burgundy wines famous what new challenges
growers are facing today In this entertaining and informative book,
the author's approach to viticulture reconciles the present, the
past, and the future. The volume will appeal to wine buffs as much
as it does to readers who wish to learn about viticulture. It's a
serious book that doesn't take itself seriously.
Written by an expert of the ins and outs of viticulture in Burgundy
and many other areas of the world, this new volume showcases the
wine-growing culture of Burgundy. Sustainable Viticulture: The
Vines and Wines of Burgundy covers the rich history and culture of
the wine growing tradition of the region. The author, who has
worked as a viticulturist in Burgundy, Switzerland, Germany,
California, Australia, New Zealand and South Africa, tells the epic
story of Burgundy, a 2000-year adventure with its ups and downs.
The oldest vineyard discovered by archaeologists dates back to the
first century A.D. By the third century, Burgundy wines were
already famous in the Roman Empire. Burgundy was a powerful state
in the 15th century, which was also a golden age for its
viticulture. The book covers: the red and white cultivars that are
to be found in Burgundy the Appellations Controlees system the
tasks the wine grower performs during the year the social life of
wine growers the scourges the wine grower fears how religion has
played at part in the history of viticulture the factors that
contributed to making Burgundy wines famous what new challenges
growers are facing today In this entertaining and informative book,
the author's approach to viticulture reconciles the present, the
past, and the future. The volume will appeal to wine buffs as much
as it does to readers who wish to learn about viticulture. It's a
serious book that doesn't take itself seriously.
Dieser Kurs richtet sich an alle, die bereits uber gute
Basiskenntnisse in der englischen Sprache verfugen und einen
Einstieg in die englische Wirtschaftssprache suchen. Sie verfolgen
dabei fast wie in einem kleinen Roman den kosmopolitischen
Werdegang einer jungen englischen Universitatsabsolventin und
eignen sich so Vokabular aus den unterschiedlichsten
Wirtschaftsbereichen an: Marketing, Rentabilitatsstudien, soziale
Konflikte, Geschaftsverhandlungen, Finanzierung...Die drei Autoren,
alle Lehrkrafte an angesehenen Wirtschaftshochschulen, haben es
verstanden, den Stoff so zu prasentieren, dass das Lernen effizient
und gleichzeitig unterhaltsam ist.
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