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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries

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Sustainable Viticulture - The Vines and Wines of Burgundy (Paperback) Loot Price: R2,439
Discovery Miles 24 390
Sustainable Viticulture - The Vines and Wines of Burgundy (Paperback): Claude Chapuis

Sustainable Viticulture - The Vines and Wines of Burgundy (Paperback)

Claude Chapuis

Series: Advances in Hospitality and Tourism

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Loot Price R2,439 Discovery Miles 24 390 | Repayment Terms: R229 pm x 12*

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Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Controlees system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author's approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Series: Advances in Hospitality and Tourism
Release date: March 2021
First published: 2017
Authors: Claude Chapuis
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 376
ISBN-13: 978-1-77463-654-1
Categories: Books > Professional & Technical > Environmental engineering & technology > General
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Sport & Leisure > Sports & outdoor recreation > General
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN: 1-77463-654-9
Barcode: 9781774636541

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