The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlines. Behind each confrontation and each act of terrorism is a long and deep story. This primer on the Arab-Israeli conflict, first published in 1989, examines the real stories behind the conflict and separates fact from fable. By carefully documenting, each claim and counter-claim, many widely-held beliefs are unmasked as myths.

The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlines. Behind each confrontation and each act of terrorism is a long and deep story. This primer on the Arab-Israeli conflict, first published in 1989, examines the real stories behind the conflict and separates fact from fable. By carefully documenting, each claim and counter-claim, many widely-held beliefs are unmasked as myths.

A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authors

From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. In "One-Pot Wonders," famed cookbook author and food authority Clifford A. Wright presents the world's favorite one-pot meals.

"One-Pot Wonders" features 250 recipes from every corner of the globe, each of them as simple as they are delicious. Offering less fuss, easy clean up, and straightforward cooking techniques, these recipes not only offer easy dinner solutions but real, homestyle food that represents the real way that people cook the world over. Plus, each recipe includes Wright's enlightening and delightful notes on the history and culture related to it.

• Features 250 recipes that are as great-tasting as they are simple to prepare
• Written by Clifford A. Wright, author of cookbooks such as "Hot and Cheesy, The Best Soups in the World, " and "Bake Until Bubbly
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• Includes quiches, casseroles, soups, stews, stir-fries, pies, skillet meals, and more

In "One-Pot Wonders," Clifford A. Wright takes you on a tour of global food cultures while showing you exactly how easy it is to delight your family with delicious, comforting food.