Thoroughly revised, with all new photographs, this latest edition of a guide first published in 1982 has been increased in size from 112 pages to 160 pages and features a squarebacked spine with sewn sections for added durability. Featuring the popular Llangollen Canal, this guide also includes coverage of the Shropshire Union Canal (including the Middlewich Branch and connecting link with 'world famous' Anderton Boat Lift; the Montgomery Canal (subject of a rolling restoration programme); and the picturesque Monmouthshire & Brecon Canal in South Wales.

Daniele Rava''s guide to coffee discusses special customs in countries such as India, the USA and Italy, and looks at the physical components of coffee, as well as showing how to make different types of coffee and recipes to accompany them.'

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

As the global climate shifts, communities are faced with a myriad of mitigation and adaptation challenges. These highlight the political, cultural, economic, social, and physical vulnerability of social groups, communities, families, and individuals. They also foster resilience and creative responses. Research in hazard management, humanitarian response, food security programming, and other areas seeks to identify and understand factors that create vulnerability and strategies that enhance resilience at all levels of social organization. This book uses case studies from around the globe to demonstrate ways that communities have fostered resilience to mitigate the impacts of climate change.

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Many facets of disasters generate interest among scholars and practitioners. However, a vital area of disaster research is consistently underemphasized. Little is written about the immediate and long-term impacts on a community's livelihood systems and the customs and practices of the culture affected. Disaster's Impact on Livelihood and Cultural Survival: Losses, Opportunities, and Mitigation represents a broad forum to discuss the impacts of large-scale disaster events on communities. Covering disasters in 18 countries around the world, academics, policy makers, community leaders, urban planners, and emergency practitioners explore both losses and opportunities for cultural and livelihood adaptation, change, and disaster impact mitigation. In the wake of these tragedies, the contributors look at different dimensions of livelihood challenges and cultural survival. They discuss multiple forms of disasters, including drought, hurricanes, earthquakes, climate change, and technological and armed conflicts, providing a comprehensive examination of each topic and the myriad long-term impacts these disasters can have on communities. Some chapters focus on developing "best practices" models to enhance future event response, while others seek to assess new instruments or methodologies for better planning and assessment of disaster impacts. The concerns and strategic plans of indigenous populations are also highlighted in this volume. The inclusion of their voice and perspective, as well as the book's broad geographical coverage, allows students, practitioners, and the general populace to explore disaster issues in a variety of contexts.