Increasing demand on industrial capacity has, as an unintended consequence, produced an accompanying increase in harmful and hazardous wastes. Derived from the second edition of the popular Handbook of Industrial and Hazardous Wastes Treatment, Hazardous Industrial Waste Treatment outlines the fundamentals and latest developments in hazardous waste treatment in various process industries, such as metal finishing, photographic processing, wood treatment, and explosives. Comprehensive in scope, the book provides information that is directly applicable to daily waste management problems throughout the industry. The book contains in-depth discussions of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends for the process industry. It includes extensive bibliographies for each type of industrial process waste treatment or practice, invaluable information to anyone who needs to trace, follow, duplicate, or improve on a specific process waste treatment practice. A quick scan of the chapters and contributors reveals the depth and breadth of the book's coverage. Hazardous Industrial Waste Treatment provides technical and economical information on how to develop the most feasible total environmental control program that can benefit both industry and local municipalities.

Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries. Key additional chapters cover means of monitoring waste on site, pollution prevention, and site remediation. Including a timely evaluation of the role of biotechnology in contemporary industrial waste management, the Handbook reveals sound approaches and sophisticated technologies for treating -textile, rubber, and timber wastes -dairy, meat, and seafood industry wastes -bakery and soft drink wastes -palm and olive oil wastes -pesticide and livestock wastes -pulp and paper wastes -phosphate wastes -detergent wastes -photographic wastes -refinery and metal plating wastes -power industry wastes This state-of-the-art Second Edition is required reading for pollution control, environmental, chemical, civil, sanitary, and industrial engineers; environmental scientists; regulatory health officials; and upper-level undergraduate and graduate students in these disciplines.

Hazardous Industrial Waste Treatment provides technical and economical information on how to develop the most feasible total environmental control program that can benefit both industry and local municipalities.

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. The book highlights major food processing plants or installations that have significant effects on the environment. Since the areas of food industry waste treatment are broad, no one can claim to be an expert in all of them. Reflecting this, the editors recruited collective contributions from specialists in their respective topics, rather than relying on a single author's expertise. The topics covered include dairies, seafood processing plants, olive oil manufacturing factories, potato processing plants, soft drink production plants, bakeries, and various other food processing facilities. Professors, students, and researchers in the environmental, civil, chemical, sanitary, mechanical, and public health engineering and science fields will find valuable educational materials in this book. The extensive bibliographies for each type of food waste treatment or practice will be invaluable to environmental managers, or researchers who need to trace, follow, duplicate, or improve on a specific food waste treatment practice. Comprehensive in scope, the book provides solutions that are directly applicable

Increasing demand on industrial capacity has, as an unintended consequence, produced an accompanying increase in harmful and hazardous wastes. Derived from the second edition of the popular Handbook of Industrial and Hazardous Wastes Treatment, Waste Treatment in the Process Industries outlines the fundamentals and latest developments in waste treatment in various process industries, such as pharmaceuticals, textiles, petroleum, soap, detergent, phosphate, paper, pulp, pesticides, rubber, and power. Comprehensive in scope, it provides information that is directly applicable to daily waste management problems throughout the industry. The book contains in-depth discussions of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends for the process industry. It includes extensive bibliographies for each type of industrial process waste treatment or practice, invaluable information to anyone who needs to trace, follow, duplicate, or improve on a specific process waste treatment practice. A quick scan of the chapters and contributors reveals the depth and breadth of the book's coverage. It provides technical and economical information on how to develop the most feasible total environmental control program that can benefit both process industry and local municipalities.

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. The book highlights major food processing plants or installations that have significant effects on the environment. Since the areas of food industry waste treatment are broad, no one can claim to be an expert in all of them. Reflecting this, the editors recruited collective contributions from specialists in their respective topics, rather than relying on a single author's expertise. The topics covered include dairies, seafood processing plants, olive oil manufacturing factories, potato processing plants, soft drink production plants, bakeries, and various other food processing facilities. Professors, students, and researchers in the environmental, civil, chemical, sanitary, mechanical, and public health engineering and science fields will find valuable educational materials in this book. The extensive bibliographies for each type of food waste treatment or practice will be invaluable to environmental managers, or researchers who need to trace, follow, duplicate, or improve on a specific food waste treatment practice. Comprehensive in scope, the book provides solutions that are directly applicable