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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Waste Treatment in the Food Processing Industry (Paperback)
Loot Price: R2,112
Discovery Miles 21 120
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Waste Treatment in the Food Processing Industry (Paperback)
Series: Advances in Industrial and Hazardous Wastes Treatment
Expected to ship within 12 - 19 working days
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Many standard industrial waste treatment texts sufficiently address
a few major technologies for conventional in-plant environmental
control strategies in the food industry. But none explore the
complete range of technologies with a focus on new developments in
innovative and alternative technology, design criteria, effluent
standards, managerial decision methodology, and regional and global
environmental conservation specific to the food industry. Until
now. Waste Treatment in the Food Processing Industry provides
in-depth coverage of environmental pollution sources, waste
characteristics, control technologies, management strategies,
facility innovations, process alternatives, costs, case histories,
effluent standards, and future trends. It delineates methodologies,
technologies, and the regional and global effects of important
pollution control practices. The book highlights major food
processing plants or installations that have significant effects on
the environment. Since the areas of food industry waste treatment
are broad, no one can claim to be an expert in all of them.
Reflecting this, the editors recruited collective contributions
from specialists in their respective topics, rather than relying on
a single author's expertise. The topics covered include dairies,
seafood processing plants, olive oil manufacturing factories,
potato processing plants, soft drink production plants, bakeries,
and various other food processing facilities. Professors, students,
and researchers in the environmental, civil, chemical, sanitary,
mechanical, and public health engineering and science fields will
find valuable educational materials in this book. The extensive
bibliographies for each type of food waste treatment or practice
will be invaluable to environmental managers, or researchers who
need to trace, follow, duplicate, or improve on a specific food
waste treatment practice. Comprehensive in scope, the book provides
solutions that are directly applicable
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