|
Showing 1 - 8 of
8 matches in All Departments
This comprehensive book contains all you need to know to make your
own jam and other preserves. Whether you're a novice preserver or
an expert jam-maker, this book provides the principles of
successful jam making as well as recipes, not only for the usual
fruit and vegetables but for more unusual combinations of flavours.
The recipes in this book are reliable and have been formulated by
much research and experimentation in the author's kitchen, and from
recipes for proven value from skilled housewives over many years.
This fascinating work is thoroughly recommended for inclusion on
the bookshelf of all poultry enthusiasts. Equally as valuable to an
amateur poultry keeper as to those in the agricultural industry its
266 pages contain a wealth of information and anecdote on a variety
of aspects of poultry husbandry. It focuses mainly on commercial
poultry-keeping and acts as a simple, practical guide to the
everyday work of the poultry-farmer. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork.
This fascinating work is thoroughly recommended for inclusion on
the bookshelf of all poultry enthusiasts. Equally as valuable to an
amateur poultry keeper as to those in the agricultural industry its
191 pages contain a wealth of information and anecdote on a variety
of aspects of poultry husbandry. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork.
This fascinating work is thoroughly recommended for inclusion on
the bookshelf of all poultry enthusiasts. Equally as valuable to an
amateur poultry keeper as to those in the agricultural industry its
191 pages contain a wealth of information and anecdote on a variety
of aspects of poultry husbandry. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork.
This fascinating work is thoroughly recommended for inclusion on
the bookshelf of all poultry enthusiasts. Equally as valuable to an
amateur poultry keeper as to those in the agricultural industry its
266 pages contain a wealth of information and anecdote on a variety
of aspects of poultry husbandry. It focuses mainly on commercial
poultry-keeping and acts as a simple, practical guide to the
everyday work of the poultry-farmer. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|