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"Offers comprehensive coverage of the latest toxicological,
technological, and nutritional developments in both natural and
synthetic antioxidants used in the food industry. Explores the
sources of antioxidants, antioxidant classification, synergism,
degradation in food systems, and techniques for identification."
"Offers comprehensive coverage of the latest toxicological,
technological, and nutritional developments in both natural and
synthetic antioxidants used in the food industry. Explores the
sources of antioxidants, antioxidant classification, synergism,
degradation in food systems, and techniques for identification."
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