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Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback): DV Laconi Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback)
DV Laconi
R2,971 R2,336 Discovery Miles 23 360 Save R635 (21%) Ships in 10 - 15 working days

A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

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