Welcome to Loot.co.za!   Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

Buy Now

Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback) Loot Price: R2,158
Discovery Miles 21 580
Repayment Terms: R202 pm x 12*
You Save: R579 (21%)
Add to cart
Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback): DV Laconi

Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback)

DV Laconi

 (sign in to rate)
List price R2,737 Loot Price R2,158 Discovery Miles 21 580 | Repayment Terms: R202 pm x 12* You Save R579 (21%)

Bookmark and Share

Expected to ship within 18 - 22 working days

A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: March 1995
First published: 1995
Authors: DV Laconi
Dimensions: 277 x 211 x 12mm (L x W x T)
Format: Paperback
Pages: 216
ISBN-13: 978-0-471-59523-6
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Promotions
LSN: 0-471-59523-3
Barcode: 9780471595236

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Practical Professional Cookery (Paperback, 3rd edition): R.J. Kaufmann, H. Cracknell
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,332 R1,240 Discovery Miles 12 400
Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition): Terry Tinton, Gary Hunter
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,308 R1,222 Discovery Miles 12 220
Professional Chef Level 2 Diploma (Paperback, 2nd edition): Gary Hunter, Terry Tinton
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,291 R1,209 Discovery Miles 12 090
Food and Beverage Management - For the hospitality, tourism and event industries (Hardcover, 6th edition): John Cousins, David...
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R3,156 Discovery Miles 31 560
Catering and Hospitality Tracks - Career Capsules (CD-ROM): N.P. James, J. Barber, S. James
Catering and Hospitality Tracks - Career…
N.P. James, J. Barber, … CD-ROM R459 Discovery Miles 4 590
The Theory of Hospitality and Catering, 14th Edition (Paperback): David Foskett, Patricia Paskins, Andrew Pennington, Neil...
The Theory of Hospitality and Catering…
David Foskett, Patricia Paskins, … Paperback R1,285 Discovery Miles 12 850
Kitchenwise - Essential Food Science for Home Cooks (Paperback): Shirley O. Corriher
Kitchenwise - Essential Food Science for…
Shirley O. Corriher Paperback R384 R358 Discovery Miles 3 580
Frozen & Fabulous (Hardcover): Gail Kurpgeweit
Frozen & Fabulous
Gail Kurpgeweit Hardcover R1,144 Discovery Miles 11 440
Sous Vide Cookbook - 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from...
Sous Vide Cookbook - 500 Easy Foolproof…
Sophia Marchesi Hardcover R1,095 R934 Discovery Miles 9 340
Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition (Hardcover): Hakan Sezerel, Bryan...
Handbook of Research on Sustainable…
Hakan Sezerel, Bryan Christiansen Hardcover R7,799 Discovery Miles 77 990
Essential Food Safety Management 2021 Yearbook - Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to...
Essential Food Safety Management 2021…
Culina Salus Hardcover R1,491 Discovery Miles 14 910
Gastronomy, Hospitality, and the Future of the Restaurant Industry - Post-COVID-19 Perspectives (Hardcover): Ana Pinto Borges,...
Gastronomy, Hospitality, and the Future…
Ana Pinto Borges, Jeffrey Sachs, … Hardcover R5,931 Discovery Miles 59 310

See more
Books | DVD | Games | Music | Computers | Electronics | Fashion | Sport | Kitchen | Home | Pets | DIY | Toys | Baby | Health & Beauty | Stationery | Arts & Crafts
Need help?
My account
Services
Networking
Partners