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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback) Loot Price: R2,336
Discovery Miles 23 360
You Save: R635 (21%)
Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback): DV Laconi

Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paperback)

DV Laconi

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List price R2,971 Loot Price R2,336 Discovery Miles 23 360 | Repayment Terms: R219 pm x 12* You Save R635 (21%)

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A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: March 1995
First published: 1995
Authors: DV Laconi
Dimensions: 277 x 211 x 12mm (L x W x T)
Format: Paperback
Pages: 216
ISBN-13: 978-0-471-59523-6
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-471-59523-3
Barcode: 9780471595236

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