A necessary addition to any prepper's or survivalists's shelf! A one-year food supply means freedom. It means that you are less subject to the whims of the economy or personal financial emergencies. You can handle small disasters with aplomb. You aren't reliant on the government if a crisis strikes. You can't be manipulated because your family is hungry. This edition provides to a detailed compendium of all things food storage. Geared towards preppers, it teaches you: Why everyone needs a food supply in their homes How much food you need How your pantry is directly related to your health The components of a perfect pantry Prepping for those with dietary restrictions A thrifty new way of shopping so you can afford to build your pantry How to store the food you purchase to extend the shelf life for as long as possible A week-by-week plan, complete with shopping lists and menu ideas How to save money by making items most people purchase ready-made at the store Pantry inventory and maintenance Where to store all of that food Bonus: 25 frugal and delicious recipes If you're new at this, you can take the most important step today--the step of getting started. You'll have a year's supply of food in no time at all!

A practical and approachable guide to amassing an emergency food supply filled with you own natural dishes It's surprisingly easy to stock food for a disaster--just buy a large quantity of prepackaged items. But do you wants to live on those tasteless, preservative-filled, glorified K-rations? Prepper's Canning Guide offers a better solution. With step-by-step instructions on preparing, preserving, and storing real foods, this handy guide teaches you how to turn fresh and delicious fruits, vegetables, and meats into shelf-stable foods. Then it provides recipes to combine the canned ingredients into complete, nutritious meals. Dishes like Deep South BBQ, Split Pea Soup, and Mexican Pork and Beans make it possible to feast on a variety of tasty meals, even during an emergency situation.

NO SOURCE IS LEFT UNTAPPED IN THIS ALL-ENCOMPASSING GUIDE TO SUPPLYING LIFE-SAVING WATER AFTER A DISASTER You can survive up to three weeks without food, but only three days without water! When catastrophe strikes, having enough water can spell the difference between life and death. The Prepper's Water Survival Guide offers a step-by-step plan with straightforward information you can easily follow. Thanks to this book's laser-focus on water, you'll quickly learn how to: *Store fresh water *Collect rainwater *Purify water from lakes & rivers *Dig a well for groundwater In addition to harvesting water, you'll gain the tools to keep large stores untainted for long periods of time, test the water you collect for dangerous toxins, and treat water-related illnesses that are commonly contracted during a disaster.