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A necessary addition to any prepper's or survivalists's shelf! A
one-year food supply means freedom. It means that you are less
subject to the whims of the economy or personal financial
emergencies. You can handle small disasters with aplomb. You aren't
reliant on the government if a crisis strikes. You can't be
manipulated because your family is hungry. This edition provides to
a detailed compendium of all things food storage. Geared towards
preppers, it teaches you: Why everyone needs a food supply in their
homes How much food you need How your pantry is directly related to
your health The components of a perfect pantry Prepping for those
with dietary restrictions A thrifty new way of shopping so you can
afford to build your pantry How to store the food you purchase to
extend the shelf life for as long as possible A week-by-week plan,
complete with shopping lists and menu ideas How to save money by
making items most people purchase ready-made at the store Pantry
inventory and maintenance Where to store all of that food Bonus: 25
frugal and delicious recipes If you're new at this, you can take
the most important step today--the step of getting started. You'll
have a year's supply of food in no time at all!
A practical and approachable guide to amassing an emergency food
supply filled with you own natural dishes It's surprisingly easy to
stock food for a disaster--just buy a large quantity of prepackaged
items. But do you wants to live on those tasteless,
preservative-filled, glorified K-rations? Prepper's Canning Guide
offers a better solution. With step-by-step instructions on
preparing, preserving, and storing real foods, this handy guide
teaches you how to turn fresh and delicious fruits, vegetables, and
meats into shelf-stable foods. Then it provides recipes to combine
the canned ingredients into complete, nutritious meals. Dishes like
Deep South BBQ, Split Pea Soup, and Mexican Pork and Beans make it
possible to feast on a variety of tasty meals, even during an
emergency situation.
NO SOURCE IS LEFT UNTAPPED IN THIS ALL-ENCOMPASSING GUIDE TO
SUPPLYING LIFE-SAVING WATER AFTER A DISASTER You can survive up to
three weeks without food, but only three days without water! When
catastrophe strikes, having enough water can spell the difference
between life and death. The Prepper's Water Survival Guide offers a
step-by-step plan with straightforward information you can easily
follow. Thanks to this book's laser-focus on water, you'll quickly
learn how to: *Store fresh water *Collect rainwater *Purify water
from lakes & rivers *Dig a well for groundwater In addition to
harvesting water, you'll gain the tools to keep large stores
untainted for long periods of time, test the water you collect for
dangerous toxins, and treat water-related illnesses that are
commonly contracted during a disaster.
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