Expanded by 30% to explore the latest surgical approaches, techniques, equipment, and perspectives, this Second Edition leads surgeons through new applications in minimally invasive surgery, gynecology, urology, endoscopically-assisted plastic surgery, pediatric surgery, and video-assisted thoracoscopic procedures.

Expanded by 30% to explore the latest surgical approaches, techniques, equipment, and perspectives, this Second Edition leads surgeons through new applications in minimally invasive surgery, gynecology, urology, endoscopically-assisted plastic surgery, pediatric surgery, and video-assisted thoracoscopic procedures.

Now in vibrant full color, Pocket Surgery, Third Edition, is your go-to source for the essential information you need to care for surgery patients, as well as for success in your surgery clerkship rotation and on exams. Edited by Dr. Daniel B. Jones, from Rutgers New Jersey Medical School, and written by an expert team of contributors, this fully updated volume in the popular Pocket Notebook series provides a concise and focused review of the entire field of surgery in one easy-to-navigate looseleaf notebook.  Up-to-date content on every area of surgery, including breast, critical care, cardiothoracic, gastrointestinal, colorectal, vascular, pediatric, plastic, transplant, and endocrine  A new chapter on diversity, equity, and inclusion   Bulleted lists, tables, algorithms, and a new full-color format make essential facts easy to find and retain  Specialty and organ-based chapters allow for a quick review before starting a new surgical service  Convenient, portable size to fit in your lab coat pocket    Enrich Your eBook Reading Experience  Read directly on your preferred device(s), such as computer, tablet, or smartphone.  Easily convert to audiobook, powering your content with natural language text-to-speech.

The SAGES Manual on the Fundamental Use of Surgical Energy (FUSE) emphasizes good communication and promotes best practice for the use of electromechanical, ultrasonic, and microwave energy sources in the operating theatre. This manual describes the basic technology of energy sources in the operating room and demonstrates the correct use and indications of energy sources in clinical practice. It also addresses the potential complications, hazards, and errors in the use of surgical energy sources and evaluates the potential interactions of energy sources with other medical devices. Any healthcare professional who has ever picked up an energy device in the OR such as a "Bovie," Ultrasonic or bipolar instrument will better understand how it works, when to apply it, and what are the possible hazards and errors in its use. The SAGES Manual on the Fundamental Use of Surgical Energy (FUSE) is the first volume of its kind to provide such guidance and will be of great value to surgeons, anesthesiologists, nurses, endoscopists, and allied health care professionals who use these devices.

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. With 500+ questions, this case-based study guide provides the hands-on practice surgeons need to ace the board exam for metabolic and bariatric surgery Metabolic and Bariatric Surgery Exam and Board Review delivers the most relevant clinical information for preparing for this rigorous test. And with hundreds of practice questions and complete explanations for each one, this unmatched case-based study guide enables you to prepare for the test before exam day-building your knowledge and confidence for when it matters most. Features 200 photos and illustrations 500+ questions with detailed answer explanations Topics mirror the certification exam outline Case-based approach sharpens clinical decision-making skills

Prior to World War II, the formal collection and exploitation of foreign intelligence in the United States fell almost exclusively in the domain of the military. The attack on Pearl Harbor and other events during that war created a growing consensus that the nation required a central authority to manage national intelligence pertinent to multiple departments of the government. In response, the national security act of 1947 created the central intelligence agency and the position of director of central intelligence. Over the next half-century, numerous commissions and panels found neither the agency nor the director ever wielded effective control over the diverse and growing intelligence community. In response to such findings, presidents issued National Security Council directives and executive orders and congress signed multiple bills to reinforce the CIA and DCI's authority over the intelligence community, but the problems of decentralization persist. The terrorist attack of 9/11 provided sufficient impetus to make the first significant structural changes to the failed us intelligence community since 1947. To evaluate the prospects of the national intelligence reform act of 2004 to establish effective central control over the community it is helpful to identify the factors that frustrated previous reform efforts.

This is a new reference edited by two leading authorities in the field of minimally invasive surgery that differentiates itself from other similar titles by providing a stronger emphasis on incorporating newer technologies. The book discussed the incorporation of flexible endoscopy into surgical practice, harvesting the expertise of gastroenterologists and surgical endoscopists. It also discusses minimally invasive operative procedures such as laparoscopically assisted vaginal hysterectomy.

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.