This is a new reference edited by two leading authorities in the
field of minimally invasive surgery that differentiates itself from
other similar titles by providing a stronger emphasis on
incorporating newer technologies. The book discussed the
incorporation of flexible endoscopy into surgical practice,
harvesting the expertise of gastroenterologists and surgical
endoscopists. It also discusses minimally invasive operative
procedures such as laparoscopically assisted vaginal hysterectomy.
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