Featuring the collection of airplanes, art, photographs, and memorabilia of the National Museum of the U.S. Air Force at Wright-Patterson Air Force Base near Dayton, Ohio, this magnificently illustrated book tells the story of the beginnings of flight, through the creation of the U.S. Air Force as a separate branch of the military, to the unbelievable technological achievements of what is the preeminent air power in the world today. Here are combat aces, Medal of Honor recipients, crusty generals, and average citizens who served in the Air Force. There are philosophers, airplane designers, test pilots, rocket scientists, armorers, and grease monkeys. More than 250 color and 150 black-and-white illustrations and photos and insightful text present the story of the U.S. Air Force of yesterday, today, and tomorrow, published on the occasion of the seventy-fifth anniversary of the United States Air Force.

'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It's an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed - the book takes the reader into the Coi kitchen, and through 70 of the restaurant's original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson's life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi's staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year.

Daniel Patterson and Eric Russell present a groundbreaking case for considering John James Audubon's and John Bachman's quadruped essays as worthy of literary analysis and redefine the role of Bachman, the perpetually overlooked coauthor of the essays. After completing The Birds of America (1826-38), Audubon began developing his work on the mammals. The Viviparous Quadrupeds of North America volumes show an antebellum view of nature as fundamentally dynamic and simultaneously grotesque and awe-inspiring. The quadruped essays are rich with good stories about these mammals and the humans who observe, pursue, and admire them. For help with the science and the essays, Audubon enlisted the Reverend John Bachman of Charleston, South Carolina. While he has been acknowledged as coauthor of the essays, Bachman has received little attention as an American nature writer. While almost all works that describe the history of American nature writing include Audubon, Bachman shows up only in a subordinate clause or two. Tenacious of Life strives to restore Bachman's status as an important American nature writer. Patterson and Russell analyze the coauthorial dance between the voices of Audubon, an experienced naturalist telling adventurous hunting stories tinged often by sentiment, romanticism, and bombast, and of Bachman, the courteous gentleman naturalist, scientific detective, moralist, sometimes cruel experimenter, and humorist. Drawing on all the primary and secondary evidence, Patterson and Russell tell the story of the coauthors' fascinating, conflicted relationship. This collection offers windows onto the early United States and much forgotten lore, often in the form of travel writing, natural history, and unique anecdotes, all told in the compelling voices of Antebellum America's two leading naturalists.

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London 'Am counting down the days till your book arrives!' Nigella Lawson Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right. From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson's and Aftel's unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person's cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.

John James Audubon's journal of 1826 details the months leading up to his creation of The Birds of America, one of the greatest works of natural history and art of the nineteenth century. The first accurate transcription of Audubon's 1826 journal, this edition corrects many of the errors, both intentional and unintentional, found in previous editions. Such errors have obscured the figure of Audubon as a man struggling to realize his professional and artistic dreams.

Historians, biographers, and scholars of John James Audubon and natural history have long been mystified by Audubon's 1843 Missouri River expedition, for his journals of the trip were thought to have been destroyed by his granddaughter Maria Rebecca Audubon. Daniel Patterson is the first scholar to locate and assemble three important fragments of the 1843 Missouri River journals, and here he offers a stunning transcription and critical edition of Audubon's last journey through the American West. Patterson's new edition of the journals-unknown to Audubon scholars and fans-offers a significantly different understanding of the very core of Audubon's life and work. Readers will be introduced to a more authentic Audubon, one who was concerned about the disappearance of America's wild animal species and yet also loved to hunt and display his prowess in the wilderness. This edition reveals that Audubon's famous late conversion to conservationism on this expedition was, in fact, a literary fiction. Maria Rebecca Audubon created this myth when she rewrote her grandfather's journals for publication to make him into a visionary conservationist. In reality the journals detail almost gratuitous hunting predations throughout the course of Audubon's last expedition. The Missouri River Journals of John James Audubon is the definitive presentation of America's most famous naturalist on his last expedition and assesses Audubon's actual environmental ethic amid his conflicted relationship with the natural world he so admired and depicted in his iconic works.

Susan Fenimore Cooper (1813-1894), though often overshadowed by her celebrity father, James Fenimore Cooper, has recently become recognized as both a pioneer of American nature writing and an early advocate for ecological sustainability. Editors Rochelle Johnson and Daniel Patterson have assembled here a collection of ten pieces by Cooper that represent her most accomplished nature writing and the fullest articulation of her environmental principles. With one exception, these essays have not been available in print since their original appearance in Cooper's lifetime.

A portrait of her thoughts on nature and how we should live and think in relation to it, this collection both contextualizes Cooper's magnum opus, "Rural Hours" (1850), and demonstrates how she perceived her work as a nature writer. Frequently her essays are models of how to catch and keep the interest of a reader when writing about plants, animals, and our relationship to the physical environment. By lamenting the decline of bird populations, original forests, and overall biodiversity, she champions preservation and invokes a collective environmental conscience that would not begin to awaken until the end of her life and century.

The selections include independent essays, miscellaneous introductions and prefaces, and the first three installments from Cooper's work of literary ornithology, "Otsego Leaves," arguably her most mature and fully realized contribution to American environmental writing. In addition to a foreword by John Elder, one of the nation's leading environmental educators, an introduction analyzes each essay in various cultural contexts. Brief but handy textual notes supplement the essays. Perfect for nature-writing aficionados, environmental historians, and environmental activists, this collection will radically expand Cooper's importance to the history of American environmental thought.

Susan Fenimore Cooper, the daughter of James Fenimore Cooper, was a philanthropist who helped young girls and boys through an orphanage in Cooperstown, New York. While she worked with these disadvantage children, she wrote one of American's earliest examples of naturist writing. Forgotten for many years, recent discoveries have made her book, Rural Hours, a forgotten gem of classic nature writing.

John James Audubon, an early American naturalist and painter, produced one of the greatest works of natural history and art of the nineteenth century, The Birds of America. As the record of the interior story of the making of this monumental work, his journal of 1826 is one of the richest documents in the history of American culture.  The first accurate transcription of Audubon’s 1826 journal, this edition corrects many of the errors, both intentional and unintentional, found in previous editions. Such errors have obscured the figure of Audubon as a man struggling to realize his professional and artistic dreams. When Audubon embarked for Liverpool from New Orleans in 1826, he carried with him more than 250 of his watercolor drawings in a heavy case, a packet of letters of introduction, and many a good reason to believe that he was a fool to be gambling his family’s fortunes on so risky and grandiose a venture. These journal entries, conveying with energy and emotion Audubon’s experience of risking everything on a dream—“Oh, America, Wife, Children and acquaintances, Farewell!�—document an American icon’s transformation from a beleaguered backwoods artist and naturalist to the man who would become America’s premier ornithologist, illustrator of birds, and nature essayist.