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Juniper berries, pinyon nuts, acorn meal, pickled nopalitos and
prickly pear jelly are a few of the high-priced wild desert foods
which hold prominent positions on the shelves of the specialty and
the gourmet shops. Wild Foods of the Desert offers the homemaker
and gourmet cook a galaxy of fresh ideas utilizing native desert
food. Protected plants that cannot be removed from the desert floor
without a permit are carefully noted in the text. Even these
plants, however, provide edible buds, flowers and fruits which may
be gathered without damage to their environment and without permit.
I had wanted to make homemade wine, but the process seemed too
complicated until I came across a recipe, published in an outdated
copy of Farmer's Almanac, for Dandelion Wine. The recipe contained
no foreign sounding ingredients and the instructions were easy to
follow. For a novice winemaker, such a recipe proved inspirational.
My wines are flavorful and palatable even though they begin their
existence in a cracked crock I purchased at a garage sale. The
methods I employ in wine making are basic and unsophisticated.
There are excellent winemaking books for the avid home winemaker.
However, many novice wine makers, such as I, prefer to begin with
the basics. Here are 75 of my favorite wine recipes to help inspire
you.
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