Juniper berries, pinyon nuts, acorn meal, pickled nopalitos and
prickly pear jelly are a few of the high-priced wild desert foods
which hold prominent positions on the shelves of the specialty and
the gourmet shops. Wild Foods of the Desert offers the homemaker
and gourmet cook a galaxy of fresh ideas utilizing native desert
food. Protected plants that cannot be removed from the desert floor
without a permit are carefully noted in the text. Even these
plants, however, provide edible buds, flowers and fruits which may
be gathered without damage to their environment and without permit.
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