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This new volume offers a multi-pronged perspective on maize
science, bringing together important recent research advances from
several disciplines. The volume covers maize from origin to
biotechnology. It provides an overview of recent world maize
production along with technological advancements and green
strategies in maize science. The authors cover the background of
maize, its origin and domestication, ideotypes, botany, taxonomy,
physiology of crop growth, methods of cultivation, production,
nutritional functions, biotic and abiotic stress impacts,
postharvest management and technology, maize grain quality, and
advances in breeding and biotechnology, filling a gap in the
literature of maize.
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Advances in Rice Science - Botany, Production, and Crop Improvement (Hardcover)
Sameena Begum, Dasari Rajkumar, Ratikanta Maiti, PhD, Humberto Gonzalez Rodriguez, PhD, Ch. Aruna Kumari, PhD, …
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R4,044
Discovery Miles 40 440
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Ships in 12 - 17 working days
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During recent decades, tremendous progress and innovations have
been made in rice science with the goal of increasing production to
meet the world's growing demands. This new volume provides a
concise overview of rice, covering the background and importance of
rice; origin, evolution, and domestication of rice; and the world
rice production. It goes on to provide new and important recent
research advances on many different aspects of rice science and
production. The authors look at advances in rice ideotypes, abiotic
stress management techniques, biotic stress affecting crop
productivity, new methods and technology for cultivation, and new
methods and techniques in rice grain quality analysis and
processing. It also describes new rice varieties, new hybrid rice
technology, and new breeding methods for rice.
This new volume offers a multi-pronged perspective on maize
science, bringing together important recent research advances from
several disciplines. The volume covers maize from origin to
biotechnology. It provides an overview of recent world maize
production along with technological advancements and green
strategies in maize science. The authors cover the background of
maize, its origin and domestication, ideotypes, botany, taxonomy,
physiology of crop growth, methods of cultivation, production,
nutritional functions, biotic and abiotic stress impacts,
postharvest management and technology, maize grain quality, and
advances in breeding and biotechnology, filling a gap in the
literature of maize.
Divided into four sections covering anatomy in relation to crop
management, anatomical descriptions of the major crop plants,
anatomical changes in adaptation to environments and the link
between anatomy and productivity, this book provides a
comprehensive source of crop plant anatomy information. The crop
areas covered include cereals, pulses and beans, oil crops and
fiber crops. Suitable for students, researchers and professionals
in the field, this book brings together economic plant anatomy and
crop productivity for the first time.
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Advances in Rice Science - Botany, Production, and Crop Improvement (Paperback)
Sameena Begum, Dasari Rajkumar, Ratikanta Maiti, PhD, Humberto Gonzalez Rodriguez, PhD, Ch. Aruna Kumari, PhD, …
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R2,487
R2,091
Discovery Miles 20 910
Save R396 (16%)
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Ships in 9 - 15 working days
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During recent decades, tremendous progress and innovations have
been made in rice science with the goal of increasing production to
meet the world's growing demands. This new volume provides a
concise overview of rice, covering the background and importance of
rice; origin, evolution, and domestication of rice; and the world
rice production. It goes on to provide new and important recent
research advances on many different aspects of rice science and
production. The authors look at advances in rice ideotypes, abiotic
stress management techniques, biotic stress affecting crop
productivity, new methods and technology for cultivation, and new
methods and techniques in rice grain quality analysis and
processing. It also describes new rice varieties, new hybrid rice
technology, and new breeding methods for rice.
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Discovery Miles 2 180
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