This new volume offers a multi-pronged perspective on maize
science, bringing together important recent research advances from
several disciplines. The volume covers maize from origin to
biotechnology. It provides an overview of recent world maize
production along with technological advancements and green
strategies in maize science. The authors cover the background of
maize, its origin and domestication, ideotypes, botany, taxonomy,
physiology of crop growth, methods of cultivation, production,
nutritional functions, biotic and abiotic stress impacts,
postharvest management and technology, maize grain quality, and
advances in breeding and biotechnology, filling a gap in the
literature of maize.
General
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