There are areas which can be described as gay space in that they have many lesbians and gays in the population. Queerspace: A History of Urban Sexuality, edited by David Higgs, offers a history of gay space in the major cities form the early modern period to the present. The book focuses on the changing nature of queer experience in London, Amsterdam, Rio de Janiero, San Francisco, Paris, Lisbon and Moscow.
This book provides an interdisciplinary analysis of extensive source material, including diaries, poems, legal accounts and journalism. By concentrating the importance of the city and varied meeting places such as parks, river walks, bathing places, the street, bars and even churches, the contributors explore the extent to which gay space existed, the degree of social collectiveness felt by those who used this space and their individual histories.

There are areas which can be described as gay space in that they have many lesbians and gays in the population. Queerspace: A History of Urban Sexuality, edited by David Higgs, offers a history of gay space in the major cities form the early modern period to the present. The book focuses on the changing nature of queer experience in London, Amsterdam, Rio de Janiero, San Francisco, Paris, Lisbon and Moscow.
This book provides an interdisciplinary analysis of extensive source material, including diaries, poems, legal accounts and journalism. By concentrating the importance of the city and varied meeting places such as parks, river walks, bathing places, the street, bars and even churches, the contributors explore the extent to which gay space existed, the degree of social collectiveness felt by those who used this space and their individual histories.

Originally published in 1987. David Higgs's Nobles in Nineteenth-Century France: The Practice of Inegalitarianism provides a history of the nobility against the backdrop of changing French political conditions following the French Revolution. Since Jean Juares, the influential historian of the French Revolution, many writers have argued that the French Revolution marked the political triumph of a capitalist bourgeoisie over a landed aristocracy. However, beginning with Alfred Cobban, some historians began to question this account by focusing on the continued presence of the nobility in France. This book contributes to this body of work by giving a panorama of the French nobility and three detailed case studies of noble families; the author then concludes with an examination of the nobility in political life, the church, and the private sphere. Professor Higgs finds that French nobles changed with their century, but given their small numbers in the national population, they maintained a grossly disproportionate presence in politics, in culture, among the wealthiest landowners, and in economic life.

Paddy Considine stars in this British thriller in which a young woman's family arrange for her to be honour killed. When British-Pakistani Londoner Mona (Aiysha Hart) decides to run away with her disapproved lover Tanvir (Nikesh Patel), her family are so ashamed by her actions that they hire a bounty hunter (Considine) to track her down and kill her. Aware of the potential consequences of their decision, Mona and Tanvir strive to maintain a low profile. Will Mona be able to evade death while being targeted by her potential killer?

Originally published in 1973. Ultraroyalism in Toulouse examines in detail the origins of ultraroyal hostility to the social and political changes rendered by the French Revolution. France has produced a variety of theories of decline, corresponding to the nation's changing political fortunes in Europe and the world. The Revolution represented another, at least temporary, victory of the state apparatus over local community and privilege, and it stimulated the longing, apparent in all parts of the country after the fall of Napoleon, for a return to older forms of society and government that were essentially provincial and rural. The stevedores of Marseille, the fisherman of Brittany, and the peasants of the Auvergne saw plainly enough that the Revolution had not solved the problems of poverty and economic distress. Like the nobles, the ex-parlementarians, and the descendants of local oligarchies, they were hostile to the ascendancy of Paris. On all levels of French society were those who selectively remembered the best of the Old Regime, dwelt on the most obvious failures of the Revolution's religious and welfare policies, and blamed facile utilitarians who did not understand tradition for the destruction of the pre-1789 institutions. This book examines in depth the form that ultraroyalism took in Toulouse.

Of the great European institutions of the Old Regime, the Catholic Church alone survived into the modern world. The Church that emerged from the period of revolutionary upheaval, which began in 1789, and from the long process of economic and social transformation characteristic of the nineteenth century, was very different from the great baroque Church that developed following the Counter-Reformation. These studies of the Church in France, Italy, Spain, Portugal, Germane, Austria, Hungary and Poland on the eve of an era of revolutionary change assess the still intimate relationship between religion and society within the traditional European social order of the eighteenth century. The essays emphasize social function rather than theological controversy, and examine issues such as the recruitment and role of the clergy, the place of the Church in education and poor relief', the importance of popular religion, and the evangelization of a largely illiterate population by the religious orders.

Originating from the Swakopmund Post Office and running north for 108 miles, Namibia’s coast is dotted with mile markers. Weathered painted stones whose numbers have grown rich with meaning and legend, and are now inseparable from the places they signify.

David Higgs, co-owner of Marble restaurant, celebrated chef and co-presenter of My Kitchen Rules, grew up along this coastline. For him, Mile 8 is a special marker as it is where he caught his first fish and his food journey began. This is his story, beginning in the small, coastal town of Walvis Bay, through the cowboy kitchens of Cape Town in the 90’s, to the heart of South Africa’s lush winelands, and culminating at Marble, a culinary tour de force in the heart of Johannesburg.

With over 90 dishes and 150 recipes influenced by the journey of Higgs’ career, Mile 8 is a culinary adventure bringing together the unique and interesting flavours of Southern Africa. Impala Tartare, Snoek & Apricot, Amadumbe & Chakalaka, and his version of the classic Malva Pudding are just some of the delights to be found in this wonderfully illustrated book.