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From Rice to Risotto - Culture and Creativity in the Italian Kitchen (Hardcover): Davide Paolini, Michela Vuga From Rice to Risotto - Culture and Creativity in the Italian Kitchen (Hardcover)
Davide Paolini, Michela Vuga
R107 Discovery Miles 1 070 Ships in 12 - 19 working days

The word Risotto has become international. This book combines the culture and cuisine of this world-famous Italian dish. The first half is dedicated to the history of rice and its tradition in Italy. The areas where it is grown, the nutritional value of this cereal, the harvesting, the utensils it should be cooked with, all are explained, plus imaginative illustrations. The many different varieties of rice and their uses are carefully presented.

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