This excellent new volume in the series from the Society for Economic Anthropology focuses on the role of labor in contrasting world economies. The contributors offer a diverse collection of case studies, illustrating labor processes in a wide range of contexts in both western and nonwestern societies. The volume presents a detailed portrait of how the mobilization of labor changes dramatically with variations in social, political and economic conditions, as well as location and time period, reaffirming the unique contribution of anthropology to economic research. Individual sections include discussions on household labor, firms and corporations, and state and transnational conditions. This book will be a valuable resource for scholars, students and interested readers of international economics, anthropology, development issues, labor studies and sociology.

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

This excellent new volume in the series from the Society for Economic Anthropology focuses on the role of labor in contrasting world economies. The contributors offer a diverse collection of case studies, illustrating labor processes in a wide range of contexts in both western and nonwestern societies. The volume presents a detailed portrait of how the mobilization of labor changes dramatically with variations in social, political and economic conditions, as well as location and time period, reaffirming the unique contribution of anthropology to economic research. Individual sections include discussions on household labor, firms and corporations, and state and transnational conditions. This book will be a valuable resource for scholars, students and interested readers of international economics, anthropology, development issues, labor studies and sociology.

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

Trager and her coauthors focus on migration not as a single event but as a dynamic process that responds to and is shaped by broader economic, cultural and social forces. Individual essays consider issues of international and internal migration, of voluntary migration and forced movements due to civil conflicts and environmental degradation, and of macro-level forces and micro-level institutions. The authors investigate a wide variety of types of mobility, describe transnational and multilocal networks through which remittances and other flows take place; focus on migrants as active agents; and examine the impacts of ethnicity and assimilation. They offer original studies on Mexico, Puerto Rico, West Africa, Kazakstan, and Mozambique. This new volume will be a valuable resource for researchers and practitioners in development anthropology, migration studies, and international planning and policy.