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Perhaps best known as the James Beard Award-winning chef behind
some of New Orleans's most beloved restaurants, including Cochon
and Herbsaint, Donald Link also has a knack for sniffing out a
backyard barbecue wherever he travels and scoring an invitation to
sample some of the best food around. In "Down South" he combines
his talents to unearth true down home Southern cooking so everyone
can pull up a seat at the table and sample some of the region's
finest flavors.
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