A Great reference and guide about RVs for Campers. It is designed to assist the typical RV owner with his/her decision in selecting an RV and it includes numerous sections of specific aids to help the owner in maintaining and servicing their RV. Helpful subjects are included such as; RV Driving Aids, Holding Tanks, TV Upgrades, Satellite Service, Wireless Access, RV Tires, RV energy conservation, and much more. It is a great aid for RV owners regardless of style or age.

This Book is designed to provide a quick reference of valuable information on various foods, food preparation methods, and Herbs and Spices along with their applications. If you can't cook at all but want to. If you can cook a few things but are afraid to try new and more complicated recipes. If you can cook but are regularly confused by a phrase or name used for foods or dishes, or even preparation methods. If you have no idea how to select the best and freshest of vegetables and fruits when you go to the Supermarket. If you are not familiar with Herbs and Spices, but want to know which ones can enhance your foods. If you have no idea which wines should be served with which foods. Then this book is for you.

ROADKILL is a collection of Short Stories written by Don Bobbitt. These stories were written on a variety of subjects, some of which are recollections of important events that anyone can relate to in their own travels through life. Such events as; your first baseball game, the first time you ran against the wind, your first hunting experience, a lost love, a night of married passion, the acceptance of life's roadblocks and much, much more. All of these stories are written to entertain the reader as well as to provoke your mind to go back and sift through it's own best memories

This book is a Collection of old regional Recipes from the Central area of Virginia, in the foothills of the Blue Ridge Mountains. Most of these recipes were popular and used in the early 1970's and many of them are even older. They are simple and basic recipes for preparing hearty and tasty dishes eaten every day by the people of the area at that time. They are from an era when foods were prepared with simple ingredients, and simple equipment, but with love.