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This cookery book is designed to appeal specifically to "blokes".
It provides simple explanations for cooking whilst encouraging
healthier eating, using less sugar, salt and fat. The recipes all
fit on a single page and do not asume the cook has mastered any
previous techniques. From the simplest of snacks (cheese on toast)
to dishes that might even impress Mum (trout and almonds), the
recipes in this book take cooks through the process step-by-step.
The 200 recipes are graded for difficulty and cover Indian, Chinese
and Far Eastern, Italian, Tex-Mex, vegetarian, salads, party food
and drink.
Glass Warriors is the new, text-only paperback edition of The Times
War, and has been fully revised and updated to include in-depth
biographies of the war journalists and photographers in the book as
well as chronologies of all the major wars. On 5 October 1853, as
the Ottoman Empire declared war on Russia , thereby setting off the
Crimean War, a new age in warfare began. This was the first war
reported on by a civilian war correspondent, William Howard Russell
of The Times, whose dispatches from the front shocked a nation. It
was also the first major conflict to be photographed, beginning the
great tradition of war photojournalism which has chronicled all the
world's battles and wars ever since. Glass Warriors was first
published in hardback as The Times Picture Collection: War to mark
the 150th anniversary of the Crimean War, of William Russell's
dispatches, and of the first war photography. From the Crimea,
through the Franco-Prussian War, the Boer War, the First and Second
World War, Korea, Vietnam, the Falklands, Gulf War and the campaign
in Afghanistan, all the world's major conflicts are discussed, and
are further supported by biographies of each of the journalists and
photographers in the stories, as well as a detailed chronologies of
all the major wars. The collection is poignant, authoritative, and
shocking, chronicling a century and a half when the world has
rarely been at peace and when the lenses of photographers have
never ceased to capture the ferocity of war. This book is a
ground-breaking account of modern warfare.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ History Of The Abbey And Palace Of Holyrood by D. Anderson]
Ed. By W.S. Daniel Duncan Anderson William Shand Daniel
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
This scarce antiquarian book is a selection from Kessinger
PublishingAcentsa -a centss Legacy Reprint Series. Due to its age,
it may contain imperfections such as marks, notations, marginalia
and flawed pages. Because we believe this work is culturally
important, we have made it available as part of our commitment to
protecting, preserving, and promoting the world's literature.
Kessinger Publishing is the place to find hundreds of thousands of
rare and hard-to-find books with something of interest for e
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
COOKING FOR BLOKES Hungry? Can't find the menu from the takeaway up
the road? Can't face beans on toast again? COOKING FOR BLOKES tells
you all you need to know - from which pots you need in your
cupboard to what to put in the spice rack. From the simplest of
'11.30 on a Friday night, drunk, starving' snacks (cheese on toast)
to dishes that might even impress Mum (trout and almonds), the
simple, short recipes take you through the process step-by-step.
FLASH COOKING FOR BLOKES You know your basil from your rosemary,
your tender curried chicken has impressed the ladies and you don't
need to be told how to do toast - what next for the laughing
gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step
further where devilish desserts, vibrant vegetables and posh pasta
remain within the bounds of the enthusiastic amateur.
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