COOKING FOR BLOKES Hungry? Can't find the menu from the takeaway up
the road? Can't face beans on toast again? COOKING FOR BLOKES tells
you all you need to know - from which pots you need in your
cupboard to what to put in the spice rack. From the simplest of
'11.30 on a Friday night, drunk, starving' snacks (cheese on toast)
to dishes that might even impress Mum (trout and almonds), the
simple, short recipes take you through the process step-by-step.
FLASH COOKING FOR BLOKES You know your basil from your rosemary,
your tender curried chicken has impressed the ladies and you don't
need to be told how to do toast - what next for the laughing
gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step
further where devilish desserts, vibrant vegetables and posh pasta
remain within the bounds of the enthusiastic amateur.
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