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The utilization of unconventional microbial sources, particularly
microalgae, for the production of feed, food, food additives,
pharmaceuticals and fine chemicals is growing in importance.
Research in the field is expanding worldwide. The author presents
an account of research in algal production and utilization. The
book explores in detail all steps of the subject, from the
preparation of stock cultures to the growth in large outdoor ponds.
Dr Becker provides a compilation of the different methods employed
worldwide for the artificial cultivation of different microalgae,
including recipes for culture media, description of outdoor and
indoor cultivation systems as well as harvesting and processing
methods. The book will be essential reading for advanced
undergraduates, postgraduates and researchers in the field.
A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.
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