Microalgae - Biotechnology and Microbiology (Paperback)

The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and processing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Series:	Cambridge Studies in Biotechnology
Release date:	April 2008
First published:	2008
Authors:	E. W. Becker
Dimensions:	228 x 152 x 18mm (L x W x T)
Format:	Paperback - Trade
Pages:	304
ISBN-13:	978-0-521-06113-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Phycology, algae & lichens Books > Professional & Technical > Biochemical engineering > Biotechnology > General Promotions
LSN:	0-521-06113-X
Barcode:	9780521061131

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