Say 'algae' and most people think of pond scum. What they don't know is that without algae, none of us would exist.; There are as many algae on earth as stars in the universe, and they have been essential to life on our planet for aeons. Algae created our oxygen-rich atmosphere, abundant oceans and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants.; Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. We'll meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market.; Bloom will overturn everything you thought you knew about algae and the immense power that they hold. This could be the future of our rapidly changing world.

A lavishly illustrated guide to the seaweed families of the world Seaweeds are astoundingly diverse. They're found along the shallows of beaches and have been recorded living at depths of more than 800 feet; they can be microscopic or grow into giants many meters long. They're incredibly efficient at using the materials found in the ocean and are increasingly used in the human world, in applications from food to fuel. They're beautiful, too, with their undulating shapes anchored to the sea floor or drifting on the surface. Seaweeds aren't plants: they're algae, part of a huge and largely unfamiliar group of aquatic organisms. Seaweeds of the World makes sense of their complicated world, differentiating between the three main groups-red, green, and brown-and delving into their complex reproductive systems. The result is an unprecedented, accessible, and in-depth look at a previously hidden ocean world. Features close to 250 beautiful color photos as well as diagrams and distribution maps Covers every major family and genus

Key Features: more information on macroalgae detailed description of biotic associations updated description of biomass cultivation systems coverage of different "omic" approaches and tools used in algal investigation an expanded and updated algae utilization chapter.

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey. A beautifully packaged, comprehensive visual guide to seaweed by design company Molesworth & Bird. Seaweed will inspire readers to look beyond the tangled piles of seaweed washed up at high tide, to discover its exceptional beauty and appreciate its many uses. The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors, with the authors providing step-by-step activities so you can create your own prints at home. Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass, the possibilities are endless with this seashore bounty. The book is packed with glorious photography of the UK coastlines where the seaweeds can be foraged, alongside stylish interiors, and scenes of beach cook-outs and wild swimming spots. It also includes a library of pressed seaweeds presented in colour categories, with notes for identification and use. There is expert guidance on collecting seaweeds, and it will show how foraged seaweeds can be used at home for cooking, dyeing and printing fabrics, and as part of your skincare routine. It explores the fascinating history of seaweed collecting and investigates its potential as a healthy food source and sustainable material, whether foraged or farmed.

This handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds

Building on the success of the first edition and featuring contributions from leading experts in the field, this expanded and thoroughly revised second edition provides an indispensable guide to the freshwater and terrestrial algae of the British Isles. It is an up-to-date account of and identification tool for more than 2400 algal species (excluding diatoms), highlighting their wider distribution around the world. Detailed descriptions are fully illustrated with clear line drawings and photographs including 190 full-page plates, eight of which are full colour. In addition, user-friendly keys enable the accurate identification of specimens to the level of genus and species. This edition includes expanded information on ecology and the implications of recent molecular research, along with coverage of 200 extra species. The accompanying online material provides a colour photo catalogue, highly illustrated articles and video clips, making this the comprehensive reference tool for both researchers and professionals in the field.

In 1974, John R. Vallentyne predicted that by the year 2000 we would be living in an environmental disaster he called the Algal Bowl. Just as the Dust Bowl of the 1930s was created by misusing western farmland, he forecast that the continuing miuse of lakes could only lead to water degradation. In the first edition of The Algal Bowl: Lakes and Man, he explained how the biology of lakes is changed by an overload of nutrients - a process known as eutrophication. Vallentyne demonstrated that human activity was the primary cause of eutrophicationand therefore responsible for the explosive growth of algae. His efforts helped move policy makers in North America to action regarding the dangers of phosphates in fresh water. Witnessing the escalation of eutrophication, Vallentyne invited his colleague, David W. Schindler, to substantially revise this groundbreaking book. Along with updates to the scientific data, Schindler added five chapters of new research, including the effect of eutrophication on ocean estuaries. Two of North America's leading water scientists joined forces to explain the science and strategies that are essential to understanding and protecting whole water systems from eutrophication and massive algae blooms. Scientists, opinion leaders, policy makers, and concerned citizens will find this fully revised and expanded second edition an unambiguous diagnosis and prescription for change.

The flagellates are a diverse assemblage of organisms unified by the so-called "flagellate condition". They are ubiquitous and may be, for example, free-living and autotrophic or heterotrophic; symbiotic or parasitic; and aerobic or anaerobic. They are of great phylogenetic significance since, on one hand, some of their representatives are among the most primitive eukaryotes living and, on the other, they are ancestral to animals and plants. The aim of this book is to present a multidisciplinary view of the flagellates exploring both their unity, in terms of their structure, mechanisms and processes, and their diversity in terms of biogeography, niche colonization, and adaptations to their environment. In addition, evolutionary relationships amongst flagellates are explored.

Acting as titans in global control of the biosphere and colonizing virtually all corners of the earth, algae, extremely diverse and numerous oxygenic, photosynthetic organisms, can be major players in and drivers of environmental change. For hundreds of years, since their evolutionary origins by endosymbiosis, when a protozoan enslaved a cyanobacterium, fascinated scientists strove to uncover the mysteries of their diversity, interactions, taxonomy, and classification. Today, new molecular tools and technologies like chromatography and genetic fingerprinting reveal the innermost secrets of algal ancestry and phylogeny and open new possibilities to answering age-old questions.

Unravelling the algae: the past, present, and future of algal systematics brings together the most respected minds in the field to review the state-of-the-science and assess the impact of molecular tools on the taxonomy of algal groups. Emphasizing that a range of traditional and molecular approaches are required, along with other techniques such as transmission electron microscopy, to support full interpretation of the data, the book discusses the extent to which these tools broaden our understanding of the immense diversity of algae and revolutionize ideas of taxonomy and classification. Divided into three parts, the book introduces the very latest ideas on the evolution of algae and the concept of classification and illustrates contrasting viewpoints. The second section addresses systematics and covers virtually all algal groups ranging from microalgae to ultraplankton with individual chapters devoted to each. The final section explores the impact of genomics on algal systematics and concludes with adiscussion of future directions for research.

As the most up-to-date, authoritative source for classifying algae, this bookprovides unparalleled access to the encyclopedic information revealed by the use of the latest in molecular tools.

Harmful Algal Blooms: A Compendium Desk Reference erlautert die Grundlagen der schadlichen Algenblute (HAB) und bietet die notwendigen technischen Informationen, wenn es um unerwartete oder unbekannte schadliche Ereignisse in Zusammenhang mit Algen geht. Dieses Fachbuch behandelt die Grunde fur die schadliche Algenblute, erfolgreiche Management- und Monitoring-Programme, Kontroll-, Praventions- und Minderungsstrategien, die wirtschaftlichen Folgen, Gesundheitsrisiken sowie die Folgen fur die Nahrungskette und OEkosysteme. Daruber hinaus bietet es ausfuhrliche Informationen zu den haufigsten HAB-Arten. Harmful Algal Blooms: A Compendium Desk Reference ist ein unschatzbares Referenzwerk fur Manager, Einsteiger in das Fachgebiet, Praktiker mit eingeschrankten Zugang zu wissenschaftlicher Literatur und alle, die schnell Zugriff auf Informationen benoetigen, insbesondere vor dem Hintergrund neuartiger oder unerwarteter HAB-Ereignisse. Die drei Herausgeber gehoeren zu den weltweit fuhrenden Forschern auf dem Fachgebiet. Fuhrende Experten haben ebenfalls zu diesem Fachbuch beigetragen, das sich zu einem wichtigen Referenzwerk des Fachgebiets entwickeln wird, zumal das Thema immer mehr an Bedeutung gewinnt.

This book presents a wide range of tested and proven protocols relevant to a number of fields within biotechnology used in laboratory experiments in everyday phycological (seaweed) research. A major focus will be on bioenergy related aspects of this emerging technology. These protocols will be written in a clear and concise manner using simple language permitting even nonspecialist to adequately understand the significance of this research. It will also contain all necesssary notes and guidelines for successful execution of these experiments.

Acting as titans in global control of the biosphere and colonizing virtually all corners of the earth, algae, extremely diverse and numerous oxygenic, photosynthetic organisms, can be major players in and drivers of environmental change. For hundreds of years, since their evolutionary origins by endosymbiosis, when a protozoan enslaved a cyanobacterium, fascinated scientists strove to uncover the mysteries of their diversity, interactions, taxonomy, and classification. Today, new molecular tools and technologies like chromatography and genetic fingerprinting reveal the innermost secrets of algal ancestry and phylogeny and open new possibilities to answering age-old questions. Unravelling the algae: the past, present, and future of algal systematics brings together the most respected minds in the field to review the state-of-the-science and assess the impact of molecular tools on the taxonomy of algal groups. Emphasizing that a range of traditional and molecular approaches are required, along with other techniques such as transmission electron microscopy, to support full interpretation of the data, the book discusses the extent to which these tools broaden our understanding of the immense diversity of algae and revolutionize ideas of taxonomy and classification. Divided into three parts, the book introduces the very latest ideas on the evolution of algae and the concept of classification and illustrates contrasting viewpoints. The second section addresses systematics and covers virtually all algal groups ranging from microalgae to ultraplankton with individual chapters devoted to each. The final section explores the impact of genomics on algal systematics and concludes with a discussion of future directions for research. As the most up-to-date, authoritative source for classifying algae, this bookprovides unparalleled access to the encyclopedic information revealed by the use of the latest in molecular tools.

Microalgae are an invaluable biomass source with potential uses that could lead to environmental and economic benefits for society. Biotechnological Applications of Microalgae: Biodiesel and Value Added Products presents the latest developments and recent research trends with a focus on potential biotechnologically related uses of microalgae. It gives an analysis of microalgal biology, ecology, biotechnology, and biofuel production capacity as well as a thorough discussion on the value added products that can be generated from diverse microalgae. The book provides a detailed discussion of microalgal strain selection for biodiesel production, a key factor in successful microalgal cultivation and generation of desired biofuel products. It also describes microalagal enumeration methods, harvesting and dewatering techniques, and the design, and the pros and cons, of the two most common methods for cultivation-open raceway ponds and photobioreactors. Chapters cover lipid extraction and identification, chemical and biological methods for transesterification of microalgal lipids, and procedures involved in life cycle analysis of microalgae. They also examine the importance of microalgal cultivation for climate change abatement through CO2 sequestration and microalgae involvement in phycoremediation of domestic and industrial wastewaters. The book concludes with a general discussion of microalgal biotechnology and its potential as a modern "green gold rush." The final chapter provides an overview of advanced techniques such as genetic engineering of microalgae to increase lipid yield. This book provides a one-stop benchmark reference on microalgal biotechnology, considering all aspects, from microalgal screening to production of biofuels and other value added products.

Microalgae are an invaluable biomass source with potential uses that could lead to environmental and economic benefits for society. Biotechnological Applications of Microalgae: Biodiesel and Value Added Products presents the latest developments and recent research trends with a focus on potential biotechnologically related uses of microalgae. It gives an analysis of microalgal biology, ecology, biotechnology, and biofuel production capacity as well as a thorough discussion on the value added products that can be generated from diverse microalgae. The book provides a detailed discussion of microalgal strain selection for biodiesel production, a key factor in successful microalgal cultivation and generation of desired biofuel products. It also describes microalagal enumeration methods, harvesting and dewatering techniques, and the design, and the pros and cons, of the two most common methods for cultivation-open raceway ponds and photobioreactors. Chapters cover lipid extraction and identification, chemical and biological methods for transesterification of microalgal lipids, and procedures involved in life cycle analysis of microalgae. They also examine the importance of microalgal cultivation for climate change abatement through CO2 sequestration and microalgae involvement in phycoremediation of domestic and industrial wastewaters. The book concludes with a general discussion of microalgal biotechnology and its potential as a modern "green gold rush." The final chapter provides an overview of advanced techniques such as genetic engineering of microalgae to increase lipid yield. This book provides a one-stop benchmark reference on microalgal biotechnology, considering all aspects, from microalgal screening to production of biofuels and other value added products.

This is the second edition of Freshwater Algae; the popular guide to temperate freshwater algae. This book uniquely combines practical information on sampling and experimental techniques with an explanation of basic algal taxonomy plus a key to identify the more frequently-occurring organisms. Fully revised, it describes major bioindicator species in relation to key environmental parameters and their implications for aquatic management. This second edition includes: the same clear writing style as the first edition to provide an easily accessible source of information on algae within standing and flowing waters, and the problems they may cause the identification of 250 algae using a key based on readily observable morphological features that can be readily observed under a conventional light microscope up-to-date information on the molecular determination of taxonomic status, analytical microtechniques and the potential role of computer analysis in algal biology upgrades to numerous line drawings to include more detail and extra species information, full colour photographs of live algae including many new images from the USA and China Bridging the gap between simple identification texts and highly specialised research volumes, this book is used both as a comprehensive introduction to the subject and as a laboratory manual. The new edition will be invaluable to aquatic biologists for algal identification, and for all practitioners and researchers working within aquatic microbiology in industry and academia.

The Chlamydomonas Sourcebook, Third Edition, Volume Three: Cell Motility and Behavior has been fully revised and updated to include the wealth of new resources for the Chlamydomonas community. The book presents the latest advances in the area from an international array of expert authors, reflecting significant advancements in our understanding of the role of basal bodies and flagella in human diseases. In addition, employing quantitative proteomics/mass spectroscopy as well as cryo EM tomography and single particle cryo EM has revolutionized our knowledge of the axoneme in terms of the location of proteins and their interactions. Current insights on mitosis and cytokinesis, flagellar assembly and motility, intraflagellar transport, and more will ensure use of this reference as a guide for understanding human diseases of the cilium.

The Chlamydomonas Sourcebook, Third Edition, Volume Two: Organellar and Metabolic Processes has been fully revised and updated to include a wealth of new resources for the Chlamydomonas community. Long known for its comprehensive insights into this highly multidisciplinary topic, this edition includes new views on Chlamydomonas branched electron transfer pathways in photosynthesis, the organization of pyrenoids and CO2 concentration mechanisms, and the fermentative-aspects of dark metabolism. Further, the book covers Chlamydomonas and its use in microalgae biotechnology. In addition to updates to previous editions, this book presents the latest in research and best practices, thus making it a must-have resource for those working with the Chlamydomonas organism.

DIATOM MICROSCOPY The main goal of the book is to demonstrate the wide variety of microscopy methods being used to investigate natural and altered diatom structures. This book on Diatom Microscopy gives an introduction to the wide panoply of microscopy methods being used to investigate diatom structure and biology, marking considerable advances in recent technology including optical, fluorescence, confocal and electron microscopy, surface-enhanced Raman spectroscopy (SERS), atomic force microscopy (AFM) and spectroscopy as applied to diatoms. Each chapter includes a tutorial on a microscopy technique and reviews its applications in diatom nanotechnology and diatom research. The number of diatomists, diatom research, and their publications are increasing rapidly. Although many books have dealt with various aspects of diatom biotechnology, nanotechnology, and morphology, to our knowledge, no volume exists that summarizes advanced microscopic approaches to diatoms. Audience The intended audience is academic and industry researchers as well as graduate students working on diatoms and diatom nanotechnology, including biosensors, biomedical engineering, solar panels, batteries, drug delivery, insect control, and biofuels.

The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities - but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner. The currrent trends pertaining to marine macro- and microalgae are explained in a simple and understandable writing style. This book covers a wide variety of topics, and as such it will be appropriate as both student text and reference for advances researchers in the field.

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.

Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Microalgae are a diverse set of eukaryotic photosynthetic organisms with great potential for being used to produce various high-value molecules. Using synthetic biology to manipulate and control the metabolic processes of microalgae, scientists hope to find economical and sustainable alternatives for commercial production of high value biochemicals and other metabolites for diverse applications. Highlighting the immense potential of microalgae as a renewable and sustainable source of commercially important, high-value biomolecules, this book covers the recent advances in the resources, tools, and techniques used for genetic engineering of microalgae. Also discussed are the legislative challenges associated with genetically engineered microalgae, their derived products and their uses, as well as socio-economic and environmental acceptance. Written to be accessible to a wide audience, this book will be a useful reference to students and researchers from both academia and industry, as well as policy makers, for understanding the current status, trends and future possibilities of using microalgae for biotechnological applications.

Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel.