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Algae and their Biotechnological Potential (Hardcover, 2002 ed.)
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Algae and their Biotechnological Potential (Hardcover, 2002 ed.)
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Algae are important organisms that include seaweeds and a number of
single-celled and multicellular microscopic forms. Algae are
ubiquitous; they inhabit almost everywhere including oceans,
freshwater bodies, rocks, soils, and trees. Man's uses of algae may
date back to ancient times. In recent decades, there has been
renewed interest in the utilization of algae as sources of health
food and high-value chemicals and pharmaceuticals, and for
aquaculture, agriculture, and wastewater treatment. Nevertheless,
the biotechnological potential of algae is still far from fully
exploited, due to a lack of understanding of algal characteristics
and culture systems, as well as of advanced research techniques.
This book contains selected papers presented at the Fourth
Asia-Pacific Conference on Algal Biotechnology held in Hong Kong,
on 3-6 July, 2000. Written by experts in the field, this book
provides a state-of-the-art account of algal biotechnology
research. Topics range from use of algae in agriculture to
environmental monitoring and protection, from algal culture systems
to production of high-value chemicals and pharmaceuticals by algae,
and from algal product purification to gene transformation and
regulations. This book is intended for use by researchers and
industrialists in the field of algal biotechnology. It will also be
an important reference for undergraduate and postgraduate students
in biotechnology and food science, as well as in biology in
general.
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