This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements; Volume 30 Of Research Bulletin / University Of Wisconsin, Agricultural Experiment Station Edwin Bret Hart, Harry Steenbock, James Garfield Fuller Agricultural Experiment Station of the University of Wisconsin, 1914 Technology & Engineering; Agriculture; General; Calcium in animal nutrition; Feeds; Phosphorus in animal nutrition; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Agriculture / General

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Status Of Phosphorus In Certain Food Materials And Animal By-products, With Special Reference To Inorganic Forms; Issue 238 Of Bulletin (New York State Agricultural Experiment Station) Edwin Bret Hart, William H. Andrews New York Agricultural Experiment Station, 1903 Phosphorus in animal nutrition

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Production Of Volatile Fatty Acids And Esters In Cheddar Cheese And Their Relation To The Development Of Flavor; Volume 11 Of Research Bulletin Shinkichi K. Suzuki, Edwin Bret Hart, Edwin George Hastings The University of Wisconsin Agricultural Experiment Station, 1910 Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Rennet-enzyme As A Factor In Cheese-ripening; Issue 233 Of Bulletin (New York State Agricultural Experiment Station) Lucius Lincoln Van Slyke, Harry Alexis Harding, Edwin Bret Hart New York Agricultural Experiment Station, 1903 Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Studies On The Factors Concerned In The Ripening Of Cheddar Cheese; Volume 25 Of Research Bulletin / University Of Wisconsin, Agricultural Experiment Station Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart The University of Wisconsin Agricultural Experiment Station, 1912 Cheddar cheese

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Nature Of The Principal Phosphorus Compound In Wheat Bran, Volumes 245-260; Issue 250 Of Bulletin (New York State Agricultural Experiment Station) Andrew Jarvis Patten, Edwin Bret Hart New York Agricultural Experiment Station, 1904 Technology & Engineering; Agriculture; Agronomy; Crop Science; Bran; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / General; Wheat

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Proteids Of Butter In Relation To Mottled Butter, Volumes 261-274; Issue 263 Of Bulletin (New York State Agricultural Experiment Station) Lucius Lincoln Van Slyke, Edwin Bret Hart New York Agricultural Experiment Station, 1905 Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Comparative Efficiency For Growth Of The Nitrogen Of Alfalfa Hay And Corn Grain, Volumes 32-42; Volume 33 Of Research Bulletin / University Of Wisconsin, Agricultural Experiment Station Edwin Bret Hart, George Colvin Humphrey, Frank Barran Morrison Agricultural Experiment Station of the University of Wisconsin, 1914 Technology & Engineering; Agriculture; General; Nitrogen in animal nutrition; Technology & Engineering / Agriculture / General

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Physiological Effect On Growth And Reproduction Of Rations Balanced From Restricted Sources; Volume 17 Of Research Bulletin Edwin Bret Hart University of Wisconsin Agricultural Experiment Station, 1911 Technology & Engineering; Agriculture; Animal Husbandry; Animal nutrition; Cattle; Technology & Engineering / Agriculture / Animal Husbandry

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Some Of The Compounds Present In American Cheddar Cheese; Issue 219 Of Bulletin (New York State Agricultural Experiment Station) Lucius Lincoln Van Slyke, Edwin Bret Hart New York Agricultural Experiment Station, 1902 Cheddar cheese

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Getting The Most Profit From Farm Manure; Volume 221 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Edwin Bret Hart The University of Wisconsin, Agricultural Experiment, 1912 Technology & Engineering; Agriculture; General; Farm manure; Technology & Engineering / Agriculture / General

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Comparative Effect Of Phosphates And Sulphates On Soil Bacteria, Volumes 32-42; Volume 35 Of Research Bulletin / University Of Wisconsin, Agricultural Experiment Station Edwin Broun Fred, Edwin Bret Hart Agricultural Experiment Station of the University of Wisconsin, 1915 Technology & Engineering; Agriculture; Agronomy; Soil Science; Phosphatic fertilizers; Soils; Sulfur fertilizers; Sulphur fertilizers; Technology & Engineering / Agriculture / Agronomy / Soil Science

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Chemical Changes In The Souring Of Milk And Their Relations To Cottage Cheese, Volumes 245-260; Issue 245 Of Bulletin (New York State Agricultural Experiment Station) Lucius Lincoln Van Slyke, Edwin Bret Hart New York Agricultural Experiment Station, 1904 Technology & Engineering; Food Science; Cottage cheese; Milk; Technology & Engineering / Food Science

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Bacteriology Of Cheddar Cheese, Volumes 147-157; Volume 150 Of Bulletin (United States. Bureau Of Animal Industry) Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912 Cheddar cheese