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Showing 1 - 3 of 3 matches in All Departments

Channel Catfish Farming Handbook (Hardcover, 1991 ed.): Craig C. Tucker, Edwin H. Robinson Channel Catfish Farming Handbook (Hardcover, 1991 ed.)
Craig C. Tucker, Edwin H. Robinson
R5,393 Discovery Miles 53 930 Ships in 18 - 22 working days
Handbook of Nutrient Requirements of Finfish (1991) (Paperback): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Paperback)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R1,195 R1,073 Discovery Miles 10 730 Save R122 (10%) Ships in 10 - 15 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

Handbook of Nutrient Requirements of Finfish (1991) (Hardcover): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Hardcover)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R3,783 Discovery Miles 37 830 Ships in 10 - 15 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

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