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Showing 1 - 3 of 3 matches in All Departments

Channel Catfish Farming Handbook (Hardcover, 1991 ed.): Craig C. Tucker, Edwin H. Robinson Channel Catfish Farming Handbook (Hardcover, 1991 ed.)
Craig C. Tucker, Edwin H. Robinson
R5,848 Discovery Miles 58 480 Ships in 10 - 15 working days
Handbook of Nutrient Requirements of Finfish (1991) (Paperback): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Paperback)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R1,272 R1,136 Discovery Miles 11 360 Save R136 (11%) Ships in 12 - 19 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

Handbook of Nutrient Requirements of Finfish (1991) (Hardcover): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Hardcover)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R4,019 Discovery Miles 40 190 Ships in 12 - 19 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

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