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Showing 1 - 3 of 3 matches in All Departments

Channel Catfish Farming Handbook (Hardcover, 1991 ed.): Craig C. Tucker, Edwin H. Robinson Channel Catfish Farming Handbook (Hardcover, 1991 ed.)
Craig C. Tucker, Edwin H. Robinson
R5,980 Discovery Miles 59 800 Ships in 10 - 15 working days
Handbook of Nutrient Requirements of Finfish (1991) (Paperback): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Paperback)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R1,246 R1,066 Discovery Miles 10 660 Save R180 (14%) Ships in 12 - 17 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

Handbook of Nutrient Requirements of Finfish (1991) (Hardcover): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Hardcover)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R3,920 Discovery Miles 39 200 Ships in 12 - 17 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

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