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Showing 1 - 3 of 3 matches in All Departments

Channel Catfish Farming Handbook (Hardcover, 1991 ed.): Craig C. Tucker, Edwin H. Robinson Channel Catfish Farming Handbook (Hardcover, 1991 ed.)
Craig C. Tucker, Edwin H. Robinson
R5,698 Discovery Miles 56 980 Ships in 10 - 15 working days
Handbook of Nutrient Requirements of Finfish (1991) (Paperback): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Paperback)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R1,246 R1,043 Discovery Miles 10 430 Save R203 (16%) Ships in 12 - 17 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

Handbook of Nutrient Requirements of Finfish (1991) (Hardcover): Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W.... Handbook of Nutrient Requirements of Finfish (1991) (Hardcover)
Newton Castagnolli, C. Young Cho, Colin B. Cowey, Ronald W. Hardy, Silas S.O. Hung, …
R3,687 Discovery Miles 36 870 Ships in 12 - 17 working days

A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

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