Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives, and Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples. In this ongoing serial, in-depth, emerging green extraction approaches are discussed, together with their miniaturization and combination, showing the newest technologies that have been developed in the last few years for each case and providing a picture of the most innovative applications with further insights into future trends.

Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition in recent years because they can be easily included in the diet. There is a strong evidence of the beneficial effect of prebiotics in humans, namely the ability to stimulate the growth of bifidobacteria and lactobacilli, the increase of the short chain fatty acids production that results in a decrease of the blood cholesterol and triglyceride levels and an increase in insulin sensitivity that can prevent inflammatory bowel disease. This book reports a comprehensive study about the potentiality of Supercritical Fluid Technology to replace traditional fractionation and purification steps.