|
Showing 1 - 1 of
1 matches in All Departments
"THE present work on cookery appeared in England under the title of
" The Official Hand-Book of the National Training School for
Cookery," and it contains the lessons on the preparation of food
which were practised in that institution. It has been reprinted in
this country with some slight revision, for the use of American
families, because of its superior merits as a cook-book to be
consulted in the ordinary way, and also because it is the plainest,
simplest, and most perfect guide to self-education in the kitchen
that has yet appeared. In this respect it represents a very marked
advance in an important domestic art hitherto much neglected."
(From Preface)
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Midnights
Taylor Swift
CD
R418
Discovery Miles 4 180
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.