Lessons in Cookery - Hand-Book of the National Training School for Cookery (South Kensington, London). to Which Is Added, the Principles of Diet in Health and Disease (Paperback)

"THE present work on cookery appeared in England under the title of " The Official Hand-Book of the National Training School for Cookery," and it contains the lessons on the preparation of food which were practised in that institution. It has been reprinted in this country with some slight revision, for the use of American families, because of its superior merits as a cook-book to be consulted in the ordinary way, and also because it is the plainest, simplest, and most perfect guide to self-education in the kitchen that has yet appeared. In this respect it represents a very marked advance in an important domestic art hitherto much neglected." (From Preface)

General

Imprint:	ApplewoodBooks
Country of origin:	United States
Series:	Cooking in America
Release date:	August 2008
First published:	August 2008
Authors:	London National Training School for Cookery • Rose Cole • Thomas Chambers • Eliza Youmans
Dimensions:	230 x 154 x 25mm (L x W x T)
Format:	Paperback - Trade
Pages:	412
ISBN-13:	978-1-4290-1205-8
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-4290-1205-6
Barcode:	9781429012058

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