Funny and irreverent, Cooking for Love tells the story of Maggie, a chef wannabe, who is stuck in a dead-end job. Set in San Francisco with glimpses of Sonoma, Tahoe and Carmel, Maggie grapples with relationships as she pursues a career as a professional chef.

This classic anthology provides essential models for analyzing sound stylistics through the detailed study of critical sound films. Elisabeth Weis and John Belton carefully curate major essays from the world's most respected film historians, aestheticians, and theorists, including Douglas Gomery, Barry Salt, Rick Altman, Mary Ann Doane, S. M. Eisenstein, V. I. Pudovkin, Ren? Clair, B?la Bel?zs, Siegfried Kracauer, Christian Metz, David Bordwell, Kristin Thompson, No?l Burch, and Arthur Knight. Their selections recount the innovations and triumphs of Ernst Lubitsch, Fritz Lang, Orson Welles, Alfred Hitchcock, Rouben Mamoulian, Dziga Vertov, Robert Bresson, Jean-Luc Godard, Robert Altman, and Francis Ford Coppola, among many others, and explicate the techniques and practices of sound filmmaking from initial recordings to final theater playback. Film Sound is the ideal companion for anyone seeking both a comprehensive introduction to the form and a rich survey of its historical and global evolution.