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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking,... The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ... (Paperback)
Emile Herisse; Created by University of Leeds Library
R525 Discovery Miles 5 250 Ships in 10 - 15 working days
The Art Of Pastry Making - According To The French And English Methods (1893) (Hardcover): Emile Herisse The Art Of Pastry Making - According To The French And English Methods (1893) (Hardcover)
Emile Herisse
R1,043 Discovery Miles 10 430 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Art Of Pastry Making - According To The French And English Methods (1893) (Paperback): Emile Herisse The Art Of Pastry Making - According To The French And English Methods (1893) (Paperback)
Emile Herisse
R669 Discovery Miles 6 690 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Art Of Pastry Making - According To The French And English Methods (1893) (Paperback): Emile Herisse The Art Of Pastry Making - According To The French And English Methods (1893) (Paperback)
Emile Herisse
R585 Discovery Miles 5 850 Ships in 10 - 15 working days
Agriculture Populaire Du Pere Joseph (French, Paperback): Joseph Herisse, Jacques Bujault, Eugene Ayrault, Joseph-Emile Herisse Agriculture Populaire Du Pere Joseph (French, Paperback)
Joseph Herisse, Jacques Bujault, Eugene Ayrault, Joseph-Emile Herisse
R401 Discovery Miles 4 010 Ships in 10 - 15 working days
Manuel Pratique Du Patissier-Confiseur-Decorateur - A l'Usage Des Chocolatiers, Confiseurs, Cuisiniers, Glaciers (French,... Manuel Pratique Du Patissier-Confiseur-Decorateur - A l'Usage Des Chocolatiers, Confiseurs, Cuisiniers, Glaciers (French, Paperback)
Emile Herisse
R1,195 Discovery Miles 11 950 Ships in 10 - 15 working days
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