Friedman and a distinguished group of contributors offer a compelling analysis of globalization and the lethal explosiveness that characterizes the current world order. In particular, they investigate global processes and political forces that determine networks of crime, commerce and terror, and reveal the economic, social and cultural fragmentation of transnational networks. In a critical introduction, Friedman evaluates how transnational capital represents a truly global force, but geographical decentralization of accumulation still leads to declining state hegemony in some areas and increasing hegemony in others. The authors examine the growth and increasing autonomy of indigenous populations, and the massively destabililizing effect of migration processes. They describe the rapid increase in criminalization of ethnic and immigrant groups as well as an increase in class stratification, creating new forms of social confrontation and violence. In addition to ethnic, identity-based conflict there are analyses of transnational criminal networks, which also represents disintegration of larger homogeneous territories or hierarchical orders. The authors ask us to reevaluate the dynamics of globalization the contradictions of centralization and fragmentation around the world as we discover how best to transform these conditions for the future. This research was originally funded by the Harry Frank Guggenheim Foundation. Globalization, the State and Violence will be a valuable reference in anthropology, social theory, international politics and economics, ethnic conflict, immigration, and economic history.

The Chinese gooseberry was a minor fruit until New Zealanders, tagging it with a catchier name, began an aggressive global marketing campaign. Soon, transplanted to Italy, France, Spain, Chile, and California, the fuzzy little fruit with the bright green interior was known the world round and the kiwi production war was on.

Globalization of food is not a new phenomenon. Columbus and his contemporaries helped open worldwide trade routes for the distribution of all types of goods. Yet over the last two decades, globalization has completely revolutionized the commercial production and marketing of kiwifruit and countless other consumer goods.

Combining current theory on globalization with revealing case studies, the authors of this insightful collection tackle fundamental questions about the changing agricultural and food system in the era of ConAgra and other large transnational corporations. They look at the structure and operations of these new corporate giants, the state's influence in the global system, innovations in scientific research and technology, the roles of producers and consumers, and regional development. In the process, they take a look at why the winners and losers--countries, regions and even ethnic groups that ebb and flow within a vacillating global system--are constantly changing.

Without question, globalization has become a hotly contested topic, as evidenced by the recent NAFTA debates and by a growing body of critical literature produced by economists, sociologists, historians, and geographers. The authors of From Columbus to ConAgra, writing at the cutting edge of these debates, suggest an emerging consensus to guide future research. Globalization, they conclude, will likely continue its expansion within the context of a new multinational division of labor that may drastically alter the main axes of international power. In an increasingly interdependent world, such shifts will affect life in every society and, for that reason, must be better understood. This book offers an important first step toward that goal.