0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R500 - R1,000 (3)
  • -
Status
Brand

Showing 1 - 3 of 3 matches in All Departments

Tartine Bread (Hardcover): Chad Robertson, Elizabeth Prueitt Tartine Bread (Hardcover)
Chad Robertson, Elizabeth Prueitt; Photographs by Eric Wolfinger
R1,058 R776 Discovery Miles 7 760 Save R282 (27%) Ships in 12 - 19 working days

This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.

Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.

WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative, it's inspiring, and it's visually stunning."—KQED

FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker's Apprentice by Peter Reinhart, you'll love Tartine Bread!

Unforgettable - The Bold Flavors of Paula Wolfert's Renegade Life (Hardcover): Emily Kaiser Thelin Unforgettable - The Bold Flavors of Paula Wolfert's Renegade Life (Hardcover)
Emily Kaiser Thelin; Edited by Andrea Nguyen; Photographs by Eric Wolfinger; Designed by Toni Tajima
R997 R886 Discovery Miles 8 860 Save R111 (11%) Ships in 10 - 15 working days
Dinner - Changing the Game: A Cookbook (Hardcover): Melissa Clark Dinner - Changing the Game: A Cookbook (Hardcover)
Melissa Clark; Photographs by Eric Wolfinger 1
R988 R846 Discovery Miles 8 460 Save R142 (14%) Ships in 9 - 17 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Teaching life skills in the Foundation…
Mariana Naude, Corinne Meier Paperback  (2)
R683 Discovery Miles 6 830
Seismic Design Methodologies for the…
P. Fajfar Hardcover R7,662 Discovery Miles 76 620
Disaster Spiritual Care - Practical…
Stephen B. Roberts, Rev. Willard W.C. Ashley Hardcover R1,139 Discovery Miles 11 390
Green Sustainable Process for Chemical…
Dr. Inamuddin, Rajender Boddula, … Paperback R4,825 Discovery Miles 48 250
Strong Ground Motion Seismology
Mustafa Oezder Erdik, M. Nafi Toksoez Hardcover R8,648 Discovery Miles 86 480
Advances in Cephalopod Science: Biology…
Erica Vidal Hardcover R4,616 Discovery Miles 46 160
Advances in Earthquake Prediction…
Ragnar Stefansson Hardcover R5,122 Discovery Miles 51 220
Reproduction and Development in…
T. J Pandian Hardcover R5,543 Discovery Miles 55 430
Sabotage - Eskom Under Siege
Kyle Cowan Paperback  (2)
R340 R314 Discovery Miles 3 140
Teaching and learning History and…
E.S. van Eeden, P. Warnich Paperback R787 Discovery Miles 7 870

 

Partners