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This non-technical, comprehensive introduction to innovation and
technology transfer shows how todays businesses need to innovate to
be successful. Using a wide range of practical and international
examples, the authors describe and evaluate the whole innovation
process as it would affect a company or organization implementing a
new product or service, from the initial identification of needs
and opportunities, through the location and assessment of the
technologies available, to the business and management aspects such
as finance, marketing and intellectual property. This work is
intended for owners and managers in engineering companies, training
and technical staff in manufacturing companies and research
organizations, R&D engineers, industrial liaison staff in
universities and colleges, and students.
"This 1905 volume edited by Ernest Cook gathers advice from the
foremost authorities on carnations, picotees, and pinks to provide
the gardener with the best cultivation information."
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Paperback
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R383
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Discovery Miles 3 100
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