Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes the texts adopted by the Codex Alimentarius Commission up to 2009. Published also in French and Spanish.

Presents the Codex standards for waters and codes of hygienic practice for bottled/packaged drinking waters, and for collecting, processing and marketing of natural mineral waters. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.

The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits and Vegetables. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007. Also published in French and in Spanish.

The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. The Code is a work in progress and a number of appendixes remain under development. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.