In this book, Febe Armanios explores Coptic religious life in Ottoman Egypt (1517-1798), focusing closely on manuscripts housed in Coptic archives. Ottoman Copts frequently turned to religious discourses, practices, and rituals as they dealt with various transformations in the first centuries of Ottoman rule. These included the establishment of a new political regime, changes within communal leadership structures (favoring lay leaders over clergy), the economic ascent of the archons (lay elites), and developments in the Copts' relationship with other religious communities, particularly with Catholics.
Coptic Christianity in Ottoman Egypt highlights how Copts, as a minority living in a dominant Islamic culture, identified and distinguished themselves from other groups by turning to an impressive array of religious traditions, such as the visitation of saints' shrines, the relocation of major festivals to remote destinations, the development of new pilgrimage practices, as well as the writing of sermons that articulated a Coptic religious ethos in reaction to Catholic missionary discourses. Within this discussion of religious life, the Copts' relationship to local political rulers, military elites, the Muslim religious establishment, and to other non-Muslim communities are also elucidated. In all, the book aims to document the Coptic experience within the Ottoman Egyptian context while focusing on new documentary sources and on an historical era that has been long neglected.

In this book, Febe Armanios explores Coptic religious life in Ottoman Egypt (1517-1798), focusing closely on manuscripts housed in Coptic archives. Ottoman Copts frequently turned to religious discourses, practices, and rituals as they dealt with various transformations in the first centuries of Ottoman rule. These included the establishment of a new political regime, changes within communal leadership structures (favoring lay leaders over clergy), the economic ascent of the archons (lay elites), and developments in the Copts' relationship with other religious communities, particularly with Catholics. Coptic Christianity in Ottoman Egypt highlights how Copts, as a minority living in a dominant Islamic culture, identified and distinguished themselves from other groups by turning to an impressive array of religious traditions, such as the visitation of saints' shrines, the relocation of major festivals to remote destinations, the development of new pilgrimage practices, as well as the writing of sermons that articulated a Coptic religious ethos in reaction to Catholic missionary discourses. Within this discussion of religious life, the Copts' relationship to local political rulers, military elites, the Muslim religious establishment, and to other non-Muslim communities are also elucidated. In all, the book aims to document the Coptic experience within the Ottoman Egyptian context while focusing on new documentary sources and on an historical era that has been long neglected.

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products - yogurts, chocolates, cheeses, candies, and sodas - filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands fofor food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products-yogurts, chocolates, cheeses, candies, and sodas-filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.