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This is a delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 photographs. It is a sumptuous volume of 500 healthy and mouth-watering fruit recipes for every occasion. It includes recipes that make the most of every kind of fruit - apples, pears, citrus fruits, peaches, grapes, summer berries, figs, bananas, pineapples, and many more. It includes all the fruity classics, such as Melon and Prosciutto Salad, Duck with Orange Sauce, Rich Fruit Cake, Blueberry Muffins, Raisin Bread and Apple Strudel. It offers useful cook's tips and variations throughout, as well as handy, at-a-glance, nutritional information on each page. Fruit is both healthy and delicious, and this book is a must for everyone who wants to enjoy fruit as part of their five-a-day. The book celebrates fruit in all its forms: fresh from the orchard, baked in the oven, cooked in cakes and tarts, preserved in jams and relishes, and blended in drinks. There are ideas for soups, appetizers and side dishes, salads, main courses, cakes and bakes, desserts, preserves, chutneys and drinks. Recipes include Fruit and Nut Coleslaw, Spiced Lamb with Apricots, Date and Walnut Brownies, Deep-dish Apple Pie, Strawberry Jam and Festive Liqueurs. This inspirational book is a must for every fruit fanatic's bookshelf.

This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks. It features all the classics such as chocolate fudge cake, tiramisu, nutty chocolate brownies, rocky road ice cream and hot chocolate, as well as luxurious treats such as chocolate crepes with plums and port, Sachertorte, chocolate amaretti, cognac and ginger creams, Irish chocolate velvet, and hundreds more. It presents at-a-glance nutritional analysis for every recipe so you can plan for individual diets and healthy eating, as well as knowing the fat and carb content of special treats. This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted, with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks, fudges, sweets and candies. Recipes include black forest gateau, chocolate pecan pie, chocolate chip oat cookies, marbled brownies, pears in chocolate fudge blankets, truffle-filled easter eggs, luxury chocolate mousse, chocolate truffles and chocolate fudge triangles. With its sumptuous range of recipes and over 500 exquisite photographs, this book is an essential addition to every chocolate lover's bookshelf.