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This book (hardcover) is part of the TREDITION CLASSICS. It
contains classical literature works from over two thousand years.
Most of these titles have been out of print and off the bookstore
shelves for decades. The book series is intended to preserve the
cultural legacy and to promote the timeless works of classical
literature. Readers of a TREDITION CLASSICS book support the
mission to save many of the amazing works of world literature from
oblivion. With this series, tredition intends to make thousands of
international literature classics available in printed format again
- worldwide.
As my mother taught me - kosher foods from many lands to suit the
palate and the requirements of religion. Special section on
Passover cooking. CALLENDER COOKBOOKS
The uniquely illustrated cookbook titled King Solomon's Banquet
Table with recipes for Appetizers, Soups, Meats, Fish, Deserts and
more.
Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch
Publishers billed her cookbook (not quite accurately) as "the first
strictly kosher cook book ever published in English in the United
States. The International Jewish Cook Book contains 1600 recipes,
which follow the Jewish Dietary Laws and the Rules for Kashering.
Recipes from America, Austria, Germany, Russia, France, Poland,
Roumania, are included.
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