|
Showing 1 - 25 of
61 matches in All Departments
The Berlin Cookbook reveals how to make Schnitzel, Currywurst,
Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and
how easy it is, since Berlin cuisine is simple, wholesome, and
down-to-earth. This cookbook offers traditional recipes and also
tells stories about the heritage of Berlin food: how Eisbein got
its name, why Friedrich II made Prussian farmers plant potatoes,
how meatballs were imported by Huguenots, and how Bismarck got his
herring.
|
You may like...
Bad Luck Penny
Amy Heydenrych
Paperback
(1)
R350
R255
Discovery Miles 2 550
Daylight
David Baldacci
Paperback
(2)
R365
R314
Discovery Miles 3 140
Lone Wolf
Gregg Hurwitz
Paperback
R380
R270
Discovery Miles 2 700
The Red Book
James Patterson, David Ellis
Paperback
R443
Discovery Miles 4 430
|